Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create fresh, quality dishes in a vibrant restaurant.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Competitive salary, career progression, discounts, and meals included.
- Other info: Exciting training opportunities and a stylish uniform provided.
- Why this job: Be part of an award-winning team and elevate your culinary skills.
- Qualifications: Minimum two years as Chef de Partie; passion for food is essential.
The predicted salary is between 25000 - 30000 £ per year.
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The Role... We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
What’s in it for you... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Junior Sous Chef in Christchurch employer: Upper Deck - Kitchen - Christchurch Harbour Hotel
Contact Detail:
Upper Deck - Kitchen - Christchurch Harbour Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Christchurch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings at Harbour Hotels or other fantastic venues.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Harbour Hotels and express your interest in joining their team. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for interviews by researching Harbour Hotels and their restaurant concepts. Knowing their style and values will help you tailor your answers and show that you’re genuinely interested in being part of their crew.
We think you need these skills to ace Junior Sous Chef in Christchurch
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up-to-date and highlights your experience in high-volume kitchens. We want to see your journey as a chef, so don’t hold back on showcasing your skills and achievements!
Tailor Your Cover Letter: Your cover letter should reflect your passion for cooking and hospitality. Let us know why you’re excited about the Junior Sous Chef role at Harbour Hotels and how you can contribute to our team.
Show Off Your Personality: We love a bit of character! Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits into our vibrant working environment, so show us what makes you unique!
Apply Through Our Website: For the best chance of joining our crew, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Upper Deck - Kitchen - Christchurch Harbour Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Harbour Hotels. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Experience
Highlight your experience as a Chef de Partie or in similar roles. Be ready to share specific examples of high-volume service and how you've handled pressure in the kitchen. This will demonstrate your readiness for the Junior Sous Chef position.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a team. Share examples of how you've collaborated with others in the kitchen, resolved conflicts, or trained junior staff. This shows that you value a positive working environment, which aligns with Harbour Hotels' ethos.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant concepts and the team culture at Harbour Hotels. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!