At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences.
- Company: Join an award-winning pub group that values its people.
- Benefits: Earn up to £35,000 plus tips, enjoy free meals, and flexible shifts.
- Other info: Exciting opportunities for training, progression, and team bonding.
- Why this job: Grow your culinary career in a fun, fast-paced environment.
- Qualifications: 1 year of sous chef experience and strong leadership skills required.
The predicted salary is between 35000 - 40000 £ per year.
We’re on the lookout for an energetic, hands‑on Front of Sous Chef to join our fantastic team. If you thrive in a fast‑paced, people‑focused environment, love creating unforgettable guest experiences, and want to grow your career with an award‑winning company, then this could be your next big move.
What’s in it for you?
- Competitive salary: Up to £35,000 per year, plus up to £5,000 Tronc
- Free meal on shift – fuel your day with delicious food from our kitchen
- Flexible shifts & enhanced holiday – work‑life balance matters here
- Up to 50% off meals when dining with up to 6 guests
- 33% off hotel stays across our collection
- Award‑winning training with a clear pathway to General Manager
- Wage streaming service – access your pay when you need it
- Salary Extras Portal – discounts at Asda, Aldi, B&Q, H&M, Clarks, Tesco & more, plus Cycle2Work scheme
- Service Awards & Birthday Gift – because you matter
- £1000 refer‑a‑friend & chef recruitment incentives
Sous Chef Requirements
- Be a strong Leader, with the ability to train, coach and develop junior chefs
- At least 1 year experience as a Sous/junior Sous chef
- Great communication skills
- Right to work in the UK
- Excellent culinary and presentation skills
Sous Chef Responsibilities
- To work and support the Head Chef and management
- Experience working within company defined menus and recipes
- Manage staff rosters and allocation of work details
- Be able to fulfil training and growth of the team
- Be able to food order, stock control and correct storage of food stocks
- A genuine desire to provide high quality food and service
- Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands‑on team who have a passion for running great pubs. We are always on the lookout for like‑minded people who have the desire to work and grow with us.
About Us
We believe our people are the heart of our success. We’re passionate about great food, quality drinks, and warm hospitality – all delivered in beautiful settings. We don’t just hire great people – we invest in them. That’s why we offer:
- Award‑winning online training academy – learn anytime, anywhere
- Hands‑on supplier experiences – from craft brewery tours to farm visits
- Career progression & apprenticeships – we help you grow
About You
- Brings passion for great food, drink, and service
- Obsessed with food, flavour, and presentation.
- Organised, focused, and always raising the bar.
- Hands‑on, sleeves‑up, lead‑by‑example attitude.
- Flexible for evenings, weekends, and busy periods.
It’s an exciting time to join us! We are growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
Sous Chef: Lead & Grow in a Flexible, Fast-Paced Pub in Farnham employer: Upham Pub Group
Join our award-winning pub team as a Sous Chef, where your passion for food and hospitality will be nurtured in a supportive and dynamic environment. With competitive salaries, flexible shifts, and a commitment to employee growth through our online training academy and career progression opportunities, we ensure that you not only thrive in your role but also enjoy a fulfilling work-life balance. Experience the joy of working with like-minded individuals who share your dedication to creating unforgettable guest experiences while enjoying unique benefits like discounts on meals and hotel stays.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Lead & Grow in a Flexible, Fast-Paced Pub in Farnham
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and presentation, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've trained or supported others in the kitchen. We want to see that you can inspire and grow your fellow chefs!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their training programmes and career progression opportunities. It’s a great way to demonstrate your commitment to growing with the company, and we love seeing that passion!
We think you need these skills to ace Sous Chef: Lead & Grow in a Flexible, Fast-Paced Pub in Farnham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and hospitality shine through. We want to see that you're not just looking for a job, but that you genuinely care about creating unforgettable experiences for our guests.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in fast-paced environments. We’re keen on seeing how your skills as a Sous Chef can contribute to our team, so don’t hold back on showcasing your culinary talents!
Be Yourself:We’re all about personality here at StudySmarter! Don’t be afraid to let your unique style and approach come through in your application. We want to know what makes you tick and how you can fit into our friendly team.
Apply Through Our Website:For the best chance of joining our fantastic team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to an exciting career with us!
How to prepare for a job interview at Upham Pub Group
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes and cooking techniques. Be prepared to share examples of how you've created memorable dining experiences in the past.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead and develop junior chefs. Think of specific instances where you've successfully trained or coached others, and be ready to discuss your leadership style during the interview.
✨Be Ready for a Fast-Paced Environment
This role is all about thriving under pressure. Prepare to talk about how you handle busy shifts and maintain high standards of food quality and hygiene, even when things get hectic.
✨Ask Questions About Growth Opportunities
Since the company values career progression, come prepared with questions about training and development. Show your enthusiasm for growing within the team and how you can contribute to their success.
