At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences.
- Company: Join a passionate pub group that values its people and culture.
- Benefits: Earn up to £35,000, enjoy free meals, flexible shifts, and discounts.
- Other info: Hands-on environment with exciting career progression opportunities.
- Why this job: Grow your culinary career with award-winning training and real impact.
- Qualifications: 1 year of sous chef experience and strong leadership skills.
The predicted salary is between 28000 - 42000 £ per year.
We’re on the lookout for an energetic, hands-on Front of Sous Chef to join our fantastic team. If you thrive in a fast-paced, people-focused environment, love creating unforgettable guest experiences, and want to grow your career with an award-winning company, then this could be your next big move.
What’s in it for you?
- Competitive salary: Up to £35,000 per year, plus Tronc
- Free meal on shift – fuel your day with delicious food from our kitchen
- Flexible shifts & enhanced holiday – work-life balance matters here
- Up to 50% off meals when dining with up to 6 guests
- 33% off hotel stays across our collection
- Award-winning training with a clear pathway to General Manager
- Wage streaming service – access your pay when you need it
- Salary Extras Portal – discounts at Asda, Aldi, B&Q, H&M, Clarks, Tesco & more, plus Cycle2Work scheme
- Service Awards & Birthday Gift – because you matter
- £1000 refer-a-friend & chef recruitment incentives
Sous Chef Requirements
- Be a strong Leader, with the ability to train, Coach and develop junior chefs
- At least 1 year experience as a Sous/junior Sous chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
Sous Chef Responsibilities
- To work and support the Head Chef and management
- Experience working within company defined menus and recipes
- Manage staff rosters and allocation of work details
- Be able to fulfil training and growth of the team
- Be able to food order, stock control and correct storage of food stocks
- A Genuine desire to provide high quality food and service
- Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
About Us
We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us. Our company is big enough to support you but small enough to care about your individual needs. We believe our people are the heart of our success. We’re passionate about great food, quality drinks, and warm hospitality – all delivered in beautiful settings.
Benefits & Development
We don’t just hire great people – we invest in them. That’s why we offer:
- Award-winning online training academy – learn anytime, anywhere
- Hands-on supplier experiences – from craft brewery tours to farm visits
- Career progression & apprenticeships – we help you grow
About You
You’re the kind of person who:
- Brings passion for great food, drink, and service
- Obsessed with food, flavour, and presentation.
- Organised, focused, and always raising the bar.
- Hands-on, sleeves-up, lead-by-example attitude.
- Flexible for evenings, weekends, and busy periods.
Sous Chef in Farnham employer: Upham Pub Group
Join our award-winning team as a Sous Chef, where your passion for great food and service will be nurtured in a supportive and vibrant environment. With competitive salaries, flexible shifts, and a commitment to employee growth through our online training academy and clear career progression pathways, we ensure that you not only thrive in your role but also enjoy a fulfilling work-life balance. Experience the unique advantage of working in a company that values its people, offering generous discounts and incentives while fostering a culture of warmth and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Farnham
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Sous Chef. Plus, you’ll get all the latest updates on openings and company news right from the source!
We think you need these skills to ace Sous Chef in Farnham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team and creating unforgettable guest experiences.
Tailor Your CV:Make sure your CV highlights relevant experience as a Sous Chef or Junior Sous Chef. We’re looking for strong leaders with great communication skills, so don’t forget to mention any training or coaching you've done with junior chefs!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your culinary skills and experience without unnecessary fluff. Remember, we want to know how you can contribute to our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen to join our friendly, hands-on team!
How to prepare for a job interview at Upham Pub Group
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and presentation skills before the interview. Be ready to discuss your experience with specific dishes and how you can contribute to the menu. Show them your passion for food and flavour!
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to lead and develop junior chefs. Prepare examples of how you've successfully trained or coached team members in the past. Highlight your ability to manage staff rosters and maintain high operational standards.
✨Understand the Company Culture
Research the company’s values and mission. They’re looking for someone who fits into their friendly, hands-on team. Be ready to share why you want to work with them specifically and how you align with their passion for great food and hospitality.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and what a typical day looks like. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
