Upham Inns is hiring a Chef de Partie to lead a kitchen section, uphold high standards and train junior staff. You will support the Head/Sous Chef in daily operations and work with our on-site team to deliver quality, fresh pub food.
The role offers flexible shifts, opportunity to progress to Head Chef, and staff benefits including discounts and training. Right to Work in the UK is required, with opportunities across Upham Inns pubs in the region.
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Section Chef Leader | Fresh Food, Flexible Shifts, Growth in Wallingford employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
