Upham Inns is seeking a Junior Sous Chef to join our team of pubs across Southern England. You will work closely with the Sous/Head Chef, train and develop junior staff, and help manage rosters while ensuring high standards of food quality and presentation.
Applicants should have at least 1 year of Sous/junior Sous chef experience, strong leadership and communication skills, and the Right to Work in the UK.
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Junior Sous Chef — Fast Track to Head Chef + Perks in Wallingford employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
