At a Glance
- Tasks: Support kitchen operations and develop your culinary skills.
- Company: Join a vibrant team in a dynamic kitchen environment.
- Benefits: Earn up to £12.21 per hour plus tips, with flexible shifts and discounts.
- Other info: Enjoy a fun workplace with great perks and career growth opportunities.
- Why this job: Kickstart your culinary career with clear paths to higher chef roles.
- Qualifications: Basic kitchen knowledge and a passion for food required.
The predicted salary is between 25 - 30 € per hour.
Commis Chef position that involves supporting kitchen operations and developing skills toward higher chef roles.
Compensation and Benefits:
- Up to £12.21 per hour plus a share of Tronc (up to £5,000 per year)
- Flexible shift patterns
- Up to 33% off meals taken on duty for you and up to 6 guests
- 33% discount on hotel accommodation and 20% discount for friends and family
- Access to a lifestyle card with over 5,000 discounts (free benefit)
- Development program with a clear path to Head Chef
- Service awards, birthday gift, and recruitment bonuses up to £1,000 for referrals
Career Development:
Opportunity to progress to Chef de Partie, Sous Chef, or Head Chef.
Requirements:
- Basic knowledge of all kitchen sections
- Ability to work under limited supervision
- Ability to produce good quality basic food
- Understanding of health and safety regulations
- Understanding of basic food hygiene practices
- Good oral communication skills
- Team management skills
- High attention to detail
- Right to work in the UK
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
Responsibilities:
- Assist in the food preparation process
- Cook and prepare elements of high quality dishes
- Prepare vegetables, meats and fish
- Assist other chefs
- Help with deliveries and restocking
- Assist with stock rotation
- Clean kitchen stations
- Contribute to maintaining kitchen and food safety standards
- Comply with all food safety, fire, health and safety, licensing, and employment laws
Commis Chef in South Harting employer: Upham Inns
Join a vibrant kitchen team as a Commis Chef, where you'll not only support daily operations but also embark on a rewarding journey towards higher culinary roles. With competitive pay, flexible shifts, and generous discounts on meals and accommodation, our supportive work culture prioritises your growth through a structured development programme, ensuring you have the tools to advance to positions like Chef de Partie or Head Chef.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in South Harting
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift. It’s a great way to demonstrate your abilities and fit within the team while also getting a feel for the kitchen vibe.
✨Tip Number 3
Keep your online presence sharp! Update your LinkedIn profile and connect with industry professionals. Share your culinary journey and any relevant experiences to catch the eye of potential employers.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that could be perfect for you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Commis Chef in South Harting
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being in the kitchen! Share any experiences or moments that sparked your passion for cooking. We want to see your enthusiasm shine through!
Highlight Relevant Skills:Make sure to mention any skills you have that match the job description. Whether it's your knowledge of food hygiene or your ability to work under pressure, we want to know how you can contribute to our team!
Keep It Clear and Concise:We appreciate a straightforward application. Stick to the point and avoid fluff. Use bullet points if it helps make your skills and experiences stand out. We want to get to know you quickly!
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Upham Inns
✨Know Your Kitchen Basics
Brush up on your knowledge of kitchen sections and food hygiene practices. Be ready to discuss how you can contribute to the team with your understanding of health and safety regulations.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles, highlighting your positive and approachable manner.
✨Prepare for Practical Questions
Expect questions about food preparation and cooking techniques. Think of specific dishes you've prepared and be ready to explain your process, showcasing your attention to detail and quality.
✨Ask About Development Opportunities
Demonstrate your ambition by asking about the development programme and potential career progression. This shows you're serious about growing into higher chef roles, which aligns with their focus on career development.
