At a Glance
- Tasks: Run a kitchen section and assist in smooth kitchen operations.
- Company: Join Upham Inns, a growing collection of premium pubs in Southern England.
- Benefits: Earn up to £13.00 per hour, enjoy flexible shifts, and great discounts.
- Other info: Access to a development programme and exciting career growth opportunities.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience in a similar role and leadership skills required.
The predicted salary is between 27000 - 30000 £ per year.
We own a collection of premium pubs across Southern England, offering high-quality fresh pub food in a cozy atmosphere. Our pubs feature charming bedrooms and we are expanding with Harper's Steakhouse.
What you’ll do:
- Run a kitchen section, maintaining high standards.
- Assist the Head Chef/Sous Chef in the smooth running of the kitchen.
- Set an example and guide junior chefs.
- Complete all training in a timely manner.
- Ensure statutory requirements for food safety, health and safety, licensing, employment law are complied with.
- Follow food safety laws and requirements.
- Maintain a positive, approachable demeanor and strong team‑player qualities.
Who you are:
- Have proven experience in a similar level position and aptitude for leadership.
- Skills in preparing high‑quality fresh food.
- Right to work in the UK.
Benefits:
- Pay up to £13.00 per hour plus a share of Tronc.
- Flexible shift patterns.
- Up to 33% off meals taken off duty for you and up to 6 guests.
- 33% off our hotel accommodation & 20% for friends and family.
- Development programme with a clear pathway to Head Chef.
- Access to the lifestyle card – instant access to over 5,000 discounts.
- Service awards.
- Birthday gift.
- Referral incentive up to £1,000.
Upham Inns is growing rapidly, investing in our business and seeing great results. We’re looking for passionate people to join our friendly, hands‑on team and help us continue to grow our pub family.
Chef de Partie (Live in Available) in South Harting employer: Upham Inns
Upham Inns is an excellent employer, offering a vibrant work culture where passion for high-quality food meets a supportive team environment. With flexible shift patterns, generous discounts on meals and accommodation, and a clear development pathway to Head Chef, we prioritise employee growth and satisfaction. Join us in our charming pubs across Southern England, where you can thrive in a rewarding role while enjoying the benefits of being part of a rapidly growing company.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Live in Available) in South Harting
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Upham Inns and its pubs. Familiarise yourself with their menu and values. This way, you can show off your passion for fresh food and teamwork during your chat.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that showcases your culinary flair. Bring it along to your interview or mention it when discussing your experience. It’s a great way to demonstrate your skills and creativity!
✨Tip Number 3
Be ready to talk about leadership! As a Chef de Partie, you'll need to guide junior chefs. Think of examples from your past where you've taken charge or helped others improve. This will show you're not just a great cook but also a fantastic team player.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it gives you a chance to showcase your enthusiasm for joining the Upham Inns family right from the start!
We think you need these skills to ace Chef de Partie (Live in Available) in South Harting
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in similar roles. We want to see how you've run a kitchen section and maintained high standards, so don’t hold back!
Be Personable:We love a positive vibe! Make sure your application reflects your approachable nature and team-player qualities. A friendly tone can really help you stand out from the crowd.
Follow the Guidelines:Don’t forget to mention your knowledge of food safety laws and compliance with health and safety regulations. It’s crucial for us that you understand these requirements, so show us you’re on top of it!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Upham Inns
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and knowledge of food safety regulations. Be ready to discuss how you maintain high standards in the kitchen and ensure compliance with health and safety laws.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be guiding junior chefs. Prepare examples of how you've successfully led a team in the past. Highlight any training or mentoring experiences that demonstrate your ability to set an example.
✨Be Approachable and Positive
Upham Inns values a friendly atmosphere, so make sure to convey your approachable nature during the interview. Smile, engage with your interviewers, and show that you're a team player who can contribute to a positive kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company. Inquire about their expansion plans or the development programme for aspiring Head Chefs. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
