Upham Inns in the United Kingdom is recruiting a Sous Chef to lead and develop junior chefs while supporting the Head Chef. You will work within our premium pub group, following company menus and maintaining high standards of food quality and kitchen hygiene.
You should have at least 1 year of Sous/Sous-chef experience, strong leadership, excellent presentation skills, and the right to work in the UK. We offer a competitive salary up to £34,500 per year plus a Tronc share and a range of staff
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Sous Chef: Path to Head Chef & Growth Perks employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
