Upham Inns operates a collection of premium pubs across Southern England, delivering high quality, fresh pub food in a cozy setting. They are expanding their team and seek a Sous Chef to lead and train junior chefs, while supporting the Head Chef in delivery of menus and kitchen operations.
The role requires strong leadership, at least 1 year as a Sous/Sous-chef, and excellent culinary skills. Benefits include competitive pay, shift flexibility, and staff discounts on meals, accommodation, and
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