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- Tasks: Join our kitchen team as a Sous Chef, crafting unforgettable dishes and experiences.
- Company: Upham Inns operates beautiful pubs across Southern England, serving high-quality food in charming settings.
- Benefits: Enjoy a competitive salary, flexible shifts, discounts on meals and accommodation, and a free lifestyle card.
- Why this job: Be part of a passionate team in a growing company that values quality, community, and personal growth.
- Qualifications: Must have at least 1 year of experience as a Sous or Junior Sous Chef with strong leadership skills.
- Other info: Live-in options available; join us in creating memorable dining experiences!
The predicted salary is between 35000 - 41000 £ per year.
Are you a passionate and driven Sous Chef ready to make your mark in a truly special setting? The Thomas Lord in West Meon is looking for a talented individual to join our kitchen team and help craft unforgettable experiences for our guests. Nestled in the heart of the South Downs, our stunning traditional country pub is a place where great food, warm hospitality, and a love for community come together. We’re searching for someone who lives and breathes food, thrives on teamwork, and takes pride in creating dishes that bring people together and turn moments into cherished memories. If you’re ready to inspire, lead, and grow in a kitchen where quality and care are at the heart of everything we do, we want to hear from you!
What’s in it for you?
- Up to £35,000 per annum plus a share of Tronc (this can be up to £5,000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1,000
Sous Chef Requirements:
- Be a strong Leader, with the ability to train, Coach and develop junior chefs
- At least 1 year experience as a Sous/junior Sous chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
Sous Chef Responsibilities:
- To work and support the Head Chef and management
- Experience working within company defined menus and recipes
- Manage staff rosters and allocation of work details
- Be able to fulfil training and growth of the team
- Be able to food order, stock control and correct storage of food stocks
- A Genuine desire to provide high quality food and service
- Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Sous Chef - 35k + 6K Tronc / Live in available employer: Upham Inns
Contact Detail:
Upham Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 35k + 6K Tronc / Live in available
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Upham Inns. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Upham Inns. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully trained and developed junior chefs in the past. This is crucial as the role requires strong leadership skills.
✨Tip Number 4
Showcase your passion for community and hospitality during your interactions. Upham Inns values a love for community, so sharing personal experiences that reflect this can resonate well with the hiring team.
We think you need these skills to ace Sous Chef - 35k + 6K Tronc / Live in available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Emphasise your leadership skills, culinary expertise, and any experience in training junior chefs, as these are key requirements for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to create memorable dining experiences and your commitment to high-quality service.
Highlight Teamwork Skills: Since teamwork is crucial in a kitchen environment, provide examples of how you've successfully collaborated with others in previous roles. This could include managing staff rosters or working under pressure during busy service times.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you’ve created. This can help illustrate your culinary style and presentation skills, which are important for the Sous Chef position at Upham Inns.
How to prepare for a job interview at Upham Inns
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends. This will demonstrate your genuine interest in the role.
✨Highlight Leadership Skills
As a Sous Chef, you'll need to lead and train junior chefs. Be prepared to discuss your previous experiences in leadership roles, how you motivate your team, and any successful training methods you've implemented.
✨Demonstrate Teamwork
Upham Inns values teamwork, so be ready to share examples of how you've collaborated with others in a kitchen setting. Discuss how you handle conflicts and ensure a positive working environment.
✨Know the Company
Research Upham Inns and their values before the interview. Familiarise yourself with their menu offerings and the type of dining experience they provide. This knowledge will show your enthusiasm for joining their team and your commitment to their standards.
