The Beech House in Solihull is seeking a Chef De Partie to join our on-site kitchen team. This full-time role involves running a designated section, preparing and cooking dishes to recipe standards, and supporting service during peak times.
You’ll work closely with the Head Chef and junior colleagues, maintain high hygiene and portion control, organize prep and stock, and contribute to a welcoming dining experience for guests in a neighborhood-style setting.
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Section Chef de Partie - Lead a Busy Kitchen employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
