Upham Inns is hiring a Sous Chef to support the Head Chef and lead a kitchen team across our pubs in Southern England. You will work within company-defined menus, manage rosters, order stock, and help train junior chefs to drive growth and high standards in food quality.
We look for excellent culinary and presentation skills, plus strong communication and a genuine drive to deliver top-notch service in a pub environment. Right to Work in the UK is required.
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Sous Chef: Path to Head Chef + Tronc & Perks in Overton employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
