At a Glance
- Tasks: Run a kitchen section, maintain high standards, and support junior chefs.
- Company: The Winning Post, a flagship pub known for quality seasonal dishes.
- Benefits: Up to £33,000 plus tronc, flexible shifts, and discounts on meals and accommodation.
- Other info: Opportunities for career development and exciting team incentives.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a similar role and a flair for high-quality fresh food.
The predicted salary is between 33000 - 35000 € per year.
At The Winning Post, Winkfield, we’re not just any pub – we’re the flagship of our group, proudly serving top‑notch, seasonal dishes that celebrate the best of local produce. We’re all about quality, creativity, and a real passion for hospitality – and we need a chef who shares that fire. If you can handle a busy service, plate up beautiful dishes, and still crack a joke (or at least not cry) during a Friday night rush, then you’ll fit right in. In return, we offer a brilliant team, great ingredients, and a kitchen where your skills can shine.
What’s in it for you?
- Up to £33,000 per annum plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – 5,000 discounts across all aspects of lifestyle, free benefit for our Upham Inn team members
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Chef De Partie Requirements
- Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
- Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
- Have the Right to Work in the UK
Chef De Partie Responsibilities
- Be happy running a section ensuring high standards are maintained at all times
- Assist the Head chef/Sous chef in the smooth running of the kitchen
- Setting an example and guiding for junior chefs
- To complete all training in a timely manner
- To comply with statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
- Ensuring that you can follow the Food safety laws and requirements
- Have a positive and approachable manner alongside strong team player qualities
A job you can enjoy. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
Live in Chef de Partie - £33,000 + circa £5 per hour tronc employer: Upham Inns
At The Winning Post, we pride ourselves on being a premier employer in the hospitality sector, offering a vibrant work culture that celebrates creativity and teamwork. With competitive pay, flexible shifts, and a commitment to employee development, including a clear pathway to Head Chef, we ensure our team members thrive both personally and professionally. Enjoy generous discounts, service awards, and a supportive environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Live in Chef de Partie - £33,000 + circa £5 per hour tronc
✨Tip Number 1
Get to know the team! Before your interview, check out The Winning Post's vibe. Chat with current staff if you can – it’ll give you a feel for the place and show you’re genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your flair for quality, fresh food.
✨Tip Number 3
Be ready for a practical test! They might ask you to whip up a dish on the spot. Brush up on your techniques and be prepared to showcase your creativity under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Live in Chef de Partie - £33,000 + circa £5 per hour tronc
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through. We want to see that fire in your words, so share your experiences and what makes you excited about being a Chef de Partie.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in high-quality food preparation and any leadership roles you've had. We’re looking for someone who can run a section smoothly, so show us how you’ve done that before!
Be Personable:Don’t be afraid to inject a bit of personality into your application. We love a good sense of humour, especially during those busy Friday night rushes! A friendly tone can make your application stand out from the rest.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Upham Inns
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality and creativity in the kitchen.
✨Show Off Your Skills
Prepare to talk about your previous experience in a similar role. Highlight specific dishes you've created or techniques you've mastered that align with the high standards expected at The Winning Post.
✨Team Spirit is Key
Emphasise your ability to work well under pressure and your approachability. Share examples of how you've supported junior chefs or contributed to a positive kitchen environment during busy services.
✨Be Ready for a Practical Test
Expect to demonstrate your cooking skills during the interview. Brush up on your plating techniques and be prepared to showcase your flair for creating beautiful dishes, even in a fast-paced setting.
