Upham Inns is seeking an accomplished Junior Sous Chef to join our growing pubs team in Southern England. You will support the Sous and Head Chef, help implement menus, and contribute to delivering high-quality food with consistency.
You\'ll manage duties such as rostering, stock control, and training junior staff, while maintaining hygiene standards and presenting dishes to a high level. Right to Work in the UK is required.
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Junior Sous Chef — Path to Head Chef & Perks employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
