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For Companies At a Glance
- Tasks: Lead the kitchen, create delicious dishes, and inspire your team.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £40,000, enjoy flexible shifts, and access amazing discounts.
- Why this job: Be part of an exciting journey in a dynamic and passionate culinary environment.
- Qualifications: Proven Head Chef experience and a passion for high-quality food.
- Other info: Opportunity for career growth in a busy, thriving hospitality business.
The predicted salary is between 32000 - 40000 £ per year.
Join us as a Head Chef to lead the kitchen operation across our pubs.
What’s in it for you?
- Up to £40,000 of Tronc (this can be up to £5,000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service awards
- Refer a friend and chef recruitment incentives of up to £1,000
Head Chef Requirements
- Excellent Culinary and presentation skills
- Minimum 1 year experience as a Head Chef
- Excellent communication and interpersonal skills
- Energetic with passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward‑thinker that can manage stock with minimal wastage
- Demonstrates a passion for food
- Team player
- Excellent organisational skills
- An understanding of profit margins and food stock controls
- The right to work in the UK
Head Chef Responsibilities
- Plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced
- Preparing high quality food for our guests quickly and efficiently
- Maintaining food hygiene and safety standards
- Responsibility for ordering and stock controls, reduction of waste
- Overseeing day‑to‑day kitchen operations in a proactive and hands‑on way
- Leading a team of chefs and K‑P's; training, coaching and mentoring is a must
- Maintaining a clean and organised kitchen
- Adhere to allergen laws and respect for dietary requirements
- Producing rotas and cleaning schedules for kitchen staff
We are looking to recruit a passionate and dedicated Head Chef who is a natural born leader to join us on our very exciting journey. We are very passionate about what we do and the quality of the ingredients we cook with, so we need a Head Chef who loves to cook with raw ingredients as well as having the ability to coach and educate their team. If you have previous Head Chef experience, a strong team approach, a real passion for delivering service excellence, and the strong desire to work within a progressive and expanding company – then we want to hear from you! This is not for the faint‑hearted as we are busy and going to get busier, so we need an experienced high‑class operator to lead and manage our kitchen whilst executing great food quality. It goes without saying that 5‑star food hygiene standards come before everything.
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper's Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
Information about the role
- Seniority level: Mid‑Senior level
- Employment type: Full‑time
- Job function: Management and Manufacturing
- Industry: Hospitality
Head Chef - Live in Available employer: Upham Inns
Contact Detail:
Upham Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in Available
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and share it during your interview. It’s a great way to show off your culinary flair and passion for food.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to chat about your leadership style. As a Head Chef, you’ll need to inspire your team, so think of examples where you’ve successfully managed staff and created a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our Upham Inns family.
We think you need these skills to ace Head Chef - Live in Available
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary and presentation skills. We want to see your passion for food shine through, so don’t hold back on sharing your experiences and any special dishes you’ve created!
Be a Team Player: We’re looking for someone who can lead and inspire a team. In your application, mention your experience in training and mentoring staff. Show us how you’ve built a positive kitchen environment and how you manage to keep everyone motivated!
Keep It Organised: Your organisational skills are key! Talk about how you manage stock controls and reduce waste in your previous roles. We love a forward-thinker, so share any innovative ideas you've implemented to enhance kitchen operations.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Upham Inns
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your favourite dishes, cooking methods, and how you maintain high food hygiene standards. This is your chance to show off your passion for food!
✨Show Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed staff in the past, especially in high-pressure situations. Think about times when you've trained or mentored others, as this will highlight your ability to inspire and coach.
✨Understand the Business Side
Familiarise yourself with profit margins and stock control. Be prepared to discuss how you manage food costs and reduce waste in the kitchen. This shows that you not only care about the food but also about the business's success.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like dealing with dietary requirements or managing a busy service. Practise your responses to these types of questions so you can demonstrate your problem-solving skills and calmness under pressure.
