Responsibilities
- Plan, organise and direct the preparation and cooking of food to enhance the company’s reputation for quality.
- Prepare high‑quality food for guests quickly and efficiently.
- Maintain food hygiene and safety standards.
- Order and control stock, reducing waste.
- Oversee day‑to‑day kitchen operations proactively and hands‑on.
- Lead a team of chefs and kitchen staff; train, coach and mentor.
- Maintain a clean and organised kitchen.
- Adhere to allergen laws and respect dietary requirements, producing rotas and cleaning schedules for staff.
Qualifications
- Excellent culinary and presentation skills.
- Minimum 1 year’s experience as a Head Chef.
- Excellent communication and interpersonal skills.
- Energetic with a passion to deliver outstanding service.
- Capable of managing staff in a calm, inspirational manner.
- Forward‑thinking with the ability to manage stock and minimise wastage.
- Passion for food and a team‑player mindset.
- Excellent organisation skills.
- Understanding of profit margins and food stock controls.
- Right to work in the UK.
Benefits
- Up to £52,000 of Tronc (up to £6,000 per year).
- Flexible shift patterns.
- Up to 33% off meals taken off duty for you and up to 6 guests.
- 33% off hotel accommodation and 20% for friends and family.
- Development program with a clear pathway.
- Access to the Lifestyle Card – 100% free benefit offering over 5,000 discounts.
- Service awards.
- Referral and chef recruitment incentives of up to £1,000.
Head Chef - 52k & 6k Tronc - Live In Available employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development within a vibrant and supportive work culture. Located in the picturesque Swanbourne, we offer competitive benefits and a collaborative environment where your leadership skills can shine, making a meaningful impact on guest experiences while advancing your career in the hospitality industry.
