At a Glance
- Tasks: Run a kitchen section and maintain high food standards while guiding junior chefs.
- Company: Join a vibrant team in a dynamic hospitality environment.
- Benefits: Earn up to £13.00 per hour, enjoy discounts, and receive a birthday gift.
- Other info: Enjoy a supportive team atmosphere with opportunities for personal and professional growth.
- Why this job: Kickstart your culinary career with clear pathways to Head Chef and exciting perks.
- Qualifications: Experience in a similar role and a passion for high-quality food preparation.
The predicted salary is between 13 - 13 £ per hour.
Benefits
- Up to £13.00 per hour plus a share of Tronc
- Weekend shift pattern
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off hotel accommodation and 20% off for friends and family
- Development program with a clear pathway to Head Chef
- Access to a lifestyle card providing over 5,000 discounts (free benefit)
- Service awards
- A birthday gift
- Refer a friend and chef recruitment incentives of up to £1000
Requirements
- Experience in a similar level position and aptitude for leadership
- Skills in preparing high quality fresh food dining are a particular advantage
- Right to work in the UK
Responsibilities
- Run a section, ensuring high standards are maintained at all times
- Assist the Head Chef/Sous Chef in the smooth running of the kitchen
- Set an example and guide junior chefs
- Complete all training in a timely manner
- Comply with statutory requirements for food, health and safety, licensing and employment law, and ensure team members do the same
- Follow food safety laws and requirements
- Maintain a positive, approachable manner and be a strong team player
Part Time Commis Chef in Havant employer: Upham Inns
Join our vibrant team as a Part Time Commis Chef, where we prioritise your growth and well-being. Enjoy competitive pay, generous discounts on meals and accommodation, and a clear development pathway to Head Chef, all within a supportive and dynamic work culture that values teamwork and excellence in culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Commis Chef in Havant
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a part-time commis chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and keeps everything in one place for us to help you land that dream job.
We think you need these skills to ace Part Time Commis Chef in Havant
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight any relevant experience you have in the kitchen. We want to see how you've run a section or assisted in a busy environment, so don’t hold back on those details!
Be Yourself:We love a bit of personality! When writing your application, let your unique voice shine through. It helps us get to know you better and see if you'd be a great fit for our team.
Tailor Your Application:Take a moment to read through the job description and align your skills with what we’re looking for. Mentioning specific responsibilities or requirements shows us you’re genuinely interested in the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Upham Inns
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your experience with preparing high-quality dishes and how you can contribute to maintaining those high standards.
✨Showcase Your Leadership Skills
Since the role involves guiding junior chefs, think of examples where you've taken the lead in a kitchen setting. Share specific instances where you set an example for others or helped improve team dynamics.
✨Understand Food Safety Regulations
Brush up on food safety laws and health regulations relevant to the UK. Be prepared to discuss how you ensure compliance in your previous roles and how you would maintain these standards in the new position.
✨Be a Team Player
Emphasise your ability to work well within a team. Prepare to share stories that highlight your positive attitude and how you’ve contributed to a collaborative kitchen environment in the past.
