At a Glance
- Tasks: Assist in food preparation and cooking high-quality dishes in a vibrant kitchen.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful settings.
- Benefits: Earn up to £13 per hour, plus tips and discounts on meals and accommodation.
- Other info: Enjoy a friendly team environment with plenty of opportunities for personal growth.
- Why this job: Kickstart your culinary career with clear pathways to advance to Head Chef.
- Qualifications: Basic cooking knowledge, team player, and a passion for food.
The predicted salary is between 13 - 13 £ per hour.
If you are looking for a new challenge in a growing business, then read on!
- Up to £13 per hour plus a share of Tronc (this can be up to £5000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money.
The lifestyle card is a 100% free benefit for our Upham Inn team members.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
- Chef Requirements
- Basic knowledge of all sections
- Ability to work under supervision of a limited range
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- Team management skills
- High level of attention to detail
- Right to work in the UK
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
- Chef Responsibilities
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
- A job you can enjoy
If you are a reliable, quick thinking, creative person then a job as a Commis Chef may be the perfect job for you.
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired.
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England.
Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cosy pub ambience.
Most of our pubs have some Charming Bedrooms as well.
New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
It’s an exciting time to join us!
Upham Inns is growing, and we want you to grow with us and be part of our success.
We’ve been busy investing in our business and we are seeing some great results.
So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team
We are looking for great people to join us
Our company is big enough to support you but small enough to care about your individual needs.
We are a friendly, hands-on team who have a passion for running great pubs.
We are always on the lookout for like-minded people who have the desire to work and grow with us.
#J-18808-Ljbffr
Kitchen Team Member - Chef in Havant employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development within a vibrant and supportive work culture. Located in the picturesque Swanbourne, we offer competitive benefits and a collaborative environment where your leadership skills can shine, making a meaningful impact on guest experiences while advancing your career in the hospitality industry.
