Upham Inns is seeking a proactive Sous Chef to join our growing team across our Southern England pubs. You will support the Head Chef, manage a kitchen section, and help train junior chefs to deliver high-quality pub dishes.
We offer up to £35,000 per annum plus a share of Tronc up to £5,000, flexible shifts, substantial staff discounts, and a clear development pathway to Head Chef as part of our supportive, hands-on team.
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Sous Chef: Lead & Grow with Flexible Shifts in Haslemere employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
