At a Glance
- Tasks: Lead a team of junior chefs and maintain high culinary standards.
- Company: Upham Inns, a vibrant hospitality group in Haslemere.
- Benefits: Generous salary up to £34,500 plus additional perks.
- Other info: Join a dynamic team in a supportive environment.
- Why this job: Step up your culinary career with a path to Head Chef and flexible shifts.
- Qualifications: Strong leadership skills and at least one year of relevant experience.
The predicted salary is between 31000 - 40000 £ per year.
Upham Inns is seeking an experienced Sous Chef for their location in Haslemere, England. The role involves leading a team of junior chefs, managing work allocations, and ensuring high culinary standards are met.
With a generous salary of up to £34,500 plus additional benefits, the ideal candidate will possess strong leadership skills and at least one year of experience in a similar position.
Lead Sous Chef | Path to Head Chef + Flexible Shifts in Haslemere employer: Upham Inns
Upham Inns is an exceptional employer that values culinary excellence and fosters a supportive work culture in Haslemere. With flexible shifts and a clear path to advancement, including the opportunity to progress to Head Chef, employees benefit from competitive salaries and a collaborative environment that encourages personal and professional growth.
