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- Tasks: Grill delicious meals and lead a team of aspiring chefs in a vibrant kitchen.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £13.00 per hour plus tips, with flexible shifts and amazing discounts.
- Why this job: Be part of an exciting culinary journey and make your mark in a new steakhouse brand.
- Qualifications: 1 year of chef experience and a passion for cooking and teamwork.
- Other info: Enjoy career growth opportunities and a supportive, friendly work environment.
The predicted salary is between 13 - 16 £ per hour.
What’s in it for you?
- Up to £13.00 per hour plus a share of Tronc (this can be up to £5000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Grill Chef Requirements
- Be a strong Chef, with the ability to train, coach and develop junior chefs
- At least 1 year experience as a Chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
Grill Chef Responsibilities
- Cooks guests' orders according to their preferences
- Is an expert at grilling steaks to perfection
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Experiments to come up with new specialties that will draw diners into the restaurant
- Coaches other chefs and other members of the kitchen staff, so they perform at their best
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Works quickly and accurately during busy periods, such as weekends and evenings
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
- Takes direction and works with the restaurant's administrative team
If you are a Grill Chef with a passion for delivering service excellence, a love for preparing quality food with flair and have a great team spirit, then we want to hear from you!
What do we do? We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some charming bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American steakhouse brand that we started rolling out last year. It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team. We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands‑on team who have a passion for running great pubs. We are always on the lookout for like‑minded people who have the desire to work and grow with us.
Grill Chef employer: Upham Inns
Contact Detail:
Upham Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef
✨Tip Number 1
Get to know the team! Before your interview, check out our pubs and get a feel for the vibe. Chat with staff if you can; it shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. We love seeing creativity and passion in the kitchen, so let your culinary flair shine!
✨Tip Number 3
Be ready to talk teamwork! We’re all about collaboration here, so share examples of how you've coached or supported other chefs. It’ll show us you’re a great fit for our friendly team.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take that extra step to connect directly with our team.
We think you need these skills to ace Grill Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can grill those steaks to perfection and what makes you a strong chef. Don’t be shy – let us know about any special dishes you've created!
Be Yourself: We love a bit of personality! Use your application to show us who you are beyond just your cooking skills. Share your passion for food and teamwork, and let us know why you want to join our friendly Upham Inns family.
Tailor Your Application: Make sure to tailor your application to the Grill Chef role. Mention your experience in coaching junior chefs and how you keep up with cooking trends. This shows us that you’re not just looking for any job, but that you’re genuinely interested in this position.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application directly, and it helps us get to know you better right from the start. Plus, it’s super easy!
How to prepare for a job interview at Upham Inns
✨Know Your Grill Game
Make sure you brush up on your grilling techniques and culinary skills before the interview. Be ready to discuss your experience with grilling steaks and any special dishes you've created. This shows your passion for the role and your expertise in the kitchen.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, be prepared to share examples of how you've trained or coached junior chefs in the past. Highlight your communication skills and how you contribute to a positive kitchen environment. This will resonate well with the company’s values.
✨Stay Current with Trends
Familiarise yourself with the latest trends in cooking and the restaurant industry. Bring up any new techniques or popular dishes that excite you during the interview. This demonstrates your commitment to staying relevant and your enthusiasm for creating a memorable dining experience.
✨Prepare Questions
Have a few thoughtful questions ready about the company culture, the team you'll be working with, or the development programme they offer. This shows your genuine interest in the role and helps you assess if it's the right fit for you too.
