At a Glance
- Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
- Company: Join a collection of beautiful premium pubs in Southern England.
- Benefits: Earn up to £16.00 per hour, enjoy flexible shifts, and great discounts.
- Other info: Access to a lifestyle card with 5,000+ discounts and career growth opportunities.
- Why this job: Be part of a growing team and develop your culinary skills towards Head Chef.
- Qualifications: Experience in a similar role and leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Chef de Partie to join our growing team.
Benefits:
- Up to £16.00 per hour including Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card providing instant access to over 5,000 discounts across all aspects of lifestyle. The card is a 100% free benefit for our Upham Inn team members.
- Service awards
- Refer a friend and Chef recruitment incentives of up to £1,000
Requirements:
- Experience in a similar level position and aptitude for leadership
- Skills in preparing high quality fresh food dining are a particular advantage
- Right to work in the UK
Responsibilities:
- Run a section ensuring high standards are maintained at all times
- Assist the Head Chef/Sous Chef in the smooth running of the kitchen
- Set an example and guide junior chefs
- Complete all training in a timely manner
- Comply with statutory requirements for food, health and safety, licensing, and employment law; ensure team members understand these requirements
- Follow food safety laws and regulations
- Maintain a positive and approachable manner and be a strong team player
About the Company:
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local for the area, serving high quality fresh pub food in a cosy ambience. Most of our pubs also have charming bedrooms. New to our growing family is Harper’s Steakhouse, a new premium American steakhouse brand launched last year.
Senior Chef de Partie in Farnham employer: Upham Inns
Join our vibrant team at Upham Inn, where we pride ourselves on creating a supportive and dynamic work environment. With flexible shift patterns, generous discounts on meals and accommodation, and a clear development pathway to Head Chef, we are committed to fostering your growth and success in the culinary arts. Our beautiful pubs, set in picturesque locations, offer a unique opportunity to work in a friendly atmosphere while serving high-quality fresh food to our valued guests.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in Farnham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the pub and its vibe. If you can, pop in for a meal or a drink to get a feel for the place. This will help you connect with the team during your chat and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This is your chance to visually demonstrate your experience and passion for high-quality fresh food dining.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll need to work closely with others. Prepare some examples of how you've successfully collaborated with your team in the past, especially in high-pressure situations.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, training opportunities, and the development program. It’ll not only give you insight but also demonstrate that you’re serious about growing with the team.
We think you need these skills to ace Senior Chef de Partie in Farnham
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in preparing high-quality fresh food. We want to see how your skills can elevate our kitchen and contribute to our reputation for excellence.
Be a Team Player:Emphasise your ability to work well with others. Mention any leadership roles you've had and how you’ve guided junior chefs. We’re all about teamwork here at StudySmarter, so let that shine through!
Keep It Professional Yet Personal:While we love a good professional tone, don’t be afraid to let your personality come through in your application. Share a bit about why you’re passionate about cooking and what excites you about joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Upham Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients and cooking techniques will show your passion for high-quality food and your readiness to contribute.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll need to lead by example. Prepare examples of how you've guided junior chefs or improved kitchen operations in your previous roles. This will demonstrate your aptitude for leadership and teamwork.
✨Understand Food Safety Regulations
Brush up on food safety laws and regulations relevant to the UK. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards and a safe working environment.
✨Be Approachable and Positive
During the interview, maintain a friendly and approachable demeanour. The ability to work well with others is key in a kitchen environment, so let your personality shine through and show that you're a strong team player.
