Upham Inns is seeking a passionate Sous or Junior Sous Chef to join our growing team in Cold Ash, United Kingdom. You will be responsible for food ordering, stock control, and maintaining hygiene standards while leading and training junior chefs. This exciting role offers flexible shift patterns and a pathway to Head Chef.
Upham Inns prides itself on delivering high-quality fresh pub food in a cozy atmosphere across our beautiful pubs in Southern England, focusing on both team development and an enjoyable workplace.
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