At a Glance
- Tasks: Lead a section in the kitchen, craft dishes, and mentor junior staff.
- Company: Upham Inns, known for its friendly and hands-on team culture.
- Benefits: Flexible shifts, staff discounts, and a clear path to Head Chef roles.
- Other info: Great perks and opportunities for career growth in a vibrant environment.
- Why this job: Join a creative kitchen and elevate your culinary skills with fresh ingredients.
- Qualifications: Experience in a kitchen and a passion for food safety.
The predicted salary is between 25000 - 30000 £ per year.
Upham Inns is seeking a Chef De Partie to lead a section and uphold high standards in our Southern England pubs, assisting the Head Chef and mentoring junior staff.
You’ll work with fresh ingredients to craft dishes with flair and ensure compliance with food safety regulations on a daily basis.
Join a friendly, hands-on team offering flexible shifts, a share of tronç, staff discounts on meals and stays, plus a clear pathway to further development and Head Chef roles.
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Chef de Partie — Path to Head Chef with Great Perks employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development within a vibrant and supportive work culture. Located in the picturesque Swanbourne, we offer competitive benefits and a collaborative environment where your leadership skills can shine, making a meaningful impact on guest experiences while advancing your career in the hospitality industry.
