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- Tasks: Run a kitchen section, maintain high standards, and assist senior chefs.
- Company: Upham Inns operates beautiful pubs across Southern England, serving quality fresh food.
- Benefits: Earn up to £13/hour, enjoy discounts on meals and accommodation, and access 5,000+ lifestyle discounts.
- Why this job: Join a passionate team, develop your culinary skills, and grow towards Head Chef.
- Qualifications: Experience in a similar role and a flair for preparing fresh food are essential.
- Other info: Live-in options available; perfect for those looking to kickstart their culinary career!
What’s in it for you?
- Up to £13.00 per Hour plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – instant access to over 5,000 discounts across lifestyle sectors. The lifestyle card is a 100% free benefit for Upham Inn team members
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership. Candidates with skills in preparing high quality fresh food dining will be at a particular advantage. Have the Right to Work in the UK
Be happy running a section ensuring high standards are maintained at all times. Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. To complete all training in a timely manner. To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them. Ensuring that you can follow the Food safety laws and requirements. Have a positive and approachable manner alongside strong team player qualities.
Chef De Partie Requirements
- Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
- Candidates with skills in preparing high quality fresh food dining will be at a particular advantage
- Have the Right to Work in the UK
Chef De Partie Responsibilities
- Be happy running a section ensuring high standards are maintained at all times
- Assist the Head chef/Sous chef in the smooth running of the kitchen
- Setting an example and guiding for junior chefs
- To complete all training in a timely manner
- To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
- Ensuring that you can follow the Food safety laws and requirements
- Have a positive and approachable manner alongside strong team player qualities
A job you can enjoy
If you are a Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
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Chef de Partie- Live in Available employer: Upham Inns
Contact Detail:
Upham Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie- Live in Available
✨Tip Number 1
Make sure to showcase your experience in a similar role during any informal conversations or networking events. This can help you stand out as a candidate who is already familiar with the demands of a Chef de Partie position.
✨Tip Number 2
Familiarise yourself with Upham Inns' menu and their approach to fresh food dining. Being able to discuss specific dishes or ingredients during an interview can demonstrate your genuine interest and knowledge about the establishment.
✨Tip Number 3
Highlight your leadership skills by sharing examples of how you've guided junior chefs in previous roles. This will show that you're not just a team player, but also someone who can take charge when needed.
✨Tip Number 4
Engage with the company on social media or through their website. Commenting on posts or sharing relevant content can help you get noticed and show your enthusiasm for joining the team at Upham Inns.
We think you need these skills to ace Chef de Partie- Live in Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a similar role, particularly your skills in preparing high-quality fresh food. Emphasise any leadership roles you've held and how you've maintained high standards in previous kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work as part of a team. Mention specific experiences that demonstrate your aptitude for leadership and your commitment to food safety and quality.
Showcase Your Personality: Upham Inns values a positive and approachable manner. In your application, convey your enthusiasm for the role and your ability to work well with others. Use a friendly tone to reflect your personality.
Highlight Relevant Qualifications: If you have any culinary qualifications or certifications, be sure to include them in your application. This will help demonstrate your commitment to the profession and your understanding of food safety laws and requirements.
How to prepare for a job interview at Upham Inns
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing high-quality fresh food. Bring examples of dishes you've created or be ready to talk about your favourite cooking techniques. This will demonstrate your passion and expertise in the kitchen.
✨Emphasise Teamwork and Leadership
As a Chef de Partie, you'll need to lead junior chefs and work closely with the Head Chef and Sous Chef. Share examples of how you've successfully led a team or collaborated with others in a busy kitchen environment to highlight your leadership skills.
✨Understand Food Safety Regulations
Familiarise yourself with food safety laws and health regulations. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in the kitchen.
✨Exude Positivity and Approachability
A positive attitude can make a big difference in a kitchen setting. During the interview, showcase your approachable nature and willingness to support your team. This will help convey that you're a great fit for their friendly and hands-on team culture.
