Upham Inns is seeking a Chef de Partie to lead a section with high standards, supporting the Head chef/Sous chef and guiding junior staff. You will train promptly and ensure compliance with health and safety, licensing, and employment law while maintaining top quality, fresh cooking on site.
We own boutique pubs across Southern England, offering a friendly, hands-on team environment with opportunities to grow through our development pathway and strong employee discounts.
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Chef de Partie | Lead Fresh Kitchen, Flexible Shifts employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
