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For Companies At a Glance
- Tasks: Create stunning seasonal dishes in a vibrant kitchen environment.
- Company: Join the award-winning Peat Spade Inn, a charming country pub.
- Benefits: Earn up to £15/hour, enjoy live-in accommodation, and exclusive discounts.
- Other info: Clear career progression and a supportive team atmosphere.
- Why this job: Elevate your culinary skills while working in a beautiful Hampshire setting.
- Qualifications: Experience in quality fresh food and a passion for great cuisine.
The predicted salary is between 12 - 15 £ per hour.
Step into a kitchen where quality is not an aspiration, it is the standard. The Peat Spade Inn in Stockbridge is a beautiful country pub with rooms, set in the heart of the Hampshire countryside and known for its seasonal menus, refined pub dishes and warm, characterful setting. Proudly holding 1 AA Rosette status and recognised as a Muddy Stilettos Winner, the Peat Spade blends elevated food with genuine hospitality. We are now looking for a talented Chef de Partie to join our award‑winning brigade.
Why Join The Peat Spade?
- Up to £15.00 per hour plus share of Tronc
- Live‑in accommodation available – private, fully self‑contained flat on site
- Flexible shift patterns
- 33% off meals off duty with up to six guests
- 33% off hotel stays and 20% for Friends and Family
- Clear development pathway to Head Chef
- Lifestyle Card with over 5,000 discounts nationwide
- Service Awards
- Chef referral incentives up to £1,000
The Role
You will take ownership of your section, delivering fresh, seasonal dishes to Rosette standard. Working closely with the Head Chef and Sous Chef, you will help maintain the high standards the Peat Spade is known for while supporting and guiding junior chefs.
We Are Looking For Someone Who
- Has experience in a quality fresh food environment
- Takes pride in consistency and presentation
- Understands that food safety and compliance are fundamental
- Leads by example with a calm, positive approach
- Brings ambition and a genuine love for great food
About Upham Inns
The Peat Spade is part of Upham Inns, a growing collection of premium pubs across Southern England, many with charming bedrooms and strong local reputations. We invest in our people and our kitchens, offering real opportunity for development within a supportive, hands‑on business. If you are ready to cook at Rosette level, live and work in one of Hampshire’s most desirable locations, and grow your career with an ambitious company, we would love to hear from you.
Chef de Partie - Fully Self-contained Flat available employer: Upham Inns
Contact Detail:
Upham Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fully Self-contained Flat available
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. A little culinary showcase can go a long way in making you stand out.
✨Tip Number 3
Research the place you want to work at. Knowing their menu and style will help you tailor your approach when you chat with them. Plus, it shows you're genuinely interested in being part of their team!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your passion for quality food and your experience in a fresh food environment. We’re excited to see what you bring to the table!
We think you need these skills to ace Chef de Partie - Fully Self-contained Flat available
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in quality fresh food environments and any relevant achievements. We appreciate attention to detail, so make it easy for us to see why you’d be a great fit!
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for someone who leads by example with a calm, positive approach. Share a bit about yourself and what makes you unique as a chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Upham Inns
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dishes that align with the Peat Spade's menu. Be ready to discuss your favourite ingredients and how you would use them in a Rosette-standard dish.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality fresh food environments. Highlight specific examples where you maintained high standards, especially in presentation and consistency.
✨Demonstrate Leadership Skills
Since you'll be guiding junior chefs, think of examples where you've led by example or supported your team. A calm and positive approach is key, so be ready to share how you handle pressure in the kitchen.
✨Passion for Food
Express your genuine love for cooking and great food. Share what inspires you in the kitchen and how you keep your passion alive, as this will resonate well with the Peat Spade's ethos.