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For Companies At a Glance
- Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £13.00 per hour, enjoy discounts, and access a free lifestyle card.
- Why this job: Be part of a passionate team creating quality, fresh food in a cozy pub atmosphere.
- Qualifications: Experience in a similar role and a flair for preparing high-quality food.
- Other info: Exciting growth opportunities and a supportive, friendly work environment.
Join to apply for the Chef de Partie role at Upham Inns.
What’s in it for you?
- Up to £13.00 per Hour plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – instant access to over 5,000 discounts across lifestyle services. The lifestyle card is a 100% free benefit for Upham Inn team members.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Requirements
- Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
- Candidates with skills in preparing high quality fresh food dining will be at a particular advantage
- Have the Right to Work in the UK
Responsibilities
- Be happy running a section ensuring high standards are maintained at all times
- Assist the Head chef/Sous chef in the smooth running of the kitchen
- Setting an example and guiding for junior chefs
- To complete all training in a timely manner
- To comply with the statutory requirements for health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
- Ensuring that you can follow the Food safety laws and requirements
- Have a positive and approachable manner alongside strong team player qualities
A job you can enjoy: If you are a Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you! The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand.
Join us
It’s an exciting time to join us. Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been investing in our business and are seeing great results. We want to continue to grow our pub family and recruit passionate people into our team. We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Hospitality
Chef de Partie employer: Upham Inns
Contact Detail:
Upham Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by demonstrating your culinary flair. Show them how you can whip up high-quality dishes and keep the kitchen running smoothly.
✨Tip Number 2
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have a lead on a Chef de Partie role or can put in a good word for you at Upham Inns.
✨Tip Number 3
Research Upham Inns and their menu before your interview. Knowing their style and ingredients will show your passion for fresh food and help you stand out as a candidate who truly fits their vibe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and being part of our growing family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in similar roles. We want to see how you've led a team or run a section in the kitchen, so don’t hold back on those details!
Be Yourself: Let your personality shine through! We’re looking for someone with a positive and approachable manner, so don’t be afraid to show us who you are in your application.
Tailor Your Application: Take a moment to tailor your application to the Chef de Partie role. Mention your passion for fresh food and any specific skills that align with our menu and values.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Upham Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh ingredients used at Upham Inns. Being able to discuss your experience with these ingredients and how you can contribute to their high-quality food will impress the interviewers.
✨Show Your Leadership Skills
As a Chef de Partie, you'll be guiding junior chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any situations where you maintained high standards or improved kitchen efficiency.
✨Emphasise Team Spirit
Upham Inns values a friendly, hands-on team. Be ready to share experiences that showcase your ability to work well with others. Discuss how you’ve contributed to a positive kitchen environment and supported your colleagues.
✨Understand Health and Safety Regulations
Brush up on food safety laws and health regulations relevant to the role. Being knowledgeable about these requirements shows that you take your responsibilities seriously and are committed to maintaining a safe kitchen.