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- Tasks: Prepare and plate delicious breakfast dishes while ensuring top-notch quality.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful Southern England.
- Benefits: Earn up to £13.50 per hour, enjoy flexible shifts, and access amazing discounts.
- Why this job: Be part of a passionate team in a friendly environment with opportunities for growth.
- Qualifications: 1 year of chef experience, great communication skills, and a passion for culinary arts.
- Other info: Enjoy perks like service awards, birthday gifts, and referral bonuses up to £1000.
We are looking for an experienced and talented Breakfast Chef to join our fantastic business.
What’s in it for you?
- Up to £13.50 per hour plus a share of Tronc (this can be up to £5000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefit for our Upham Inn team members.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Breakfast Chef Requirements
- The ability to work well independently and multi-task.
- Experience in a similar role or a keen interest in pursuing a culinary career.
- The ability to work in a fast paced and high-pressured environment.
- Availability to work shifts, including weekends as per business needs.
- Be a strong Chef, with the ability to train, Coach and develop junior chefs.
- At least 1 year experience as a Chef.
- Great communication skills.
- Right to Work in the UK.
- Excellent culinary and presentation skills.
Breakfast Chef Responsibilities
- Preparing and plating up breakfast dishes in an efficient manner and using the menu specs provided.
- Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided.
- Working to a high standard to ensure customers receive the best quality food.
- Complying with all health and safety regulations and hygiene standards.
- Cooks guests\’ orders according to their preferences.
- Employs food safety best practices and makes sure that all kitchen staff members do the same.
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.
- Coaches other chef\’s and other members of the kitchen staff, so they perform at their best.
- Takes direction and works with the restaurant\’s administrative team.
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
It’s an exciting time to join us!
Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
We are looking for great people to join us
Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands‑on team who have a passion for running great pubs. We are always on the lookout for like‑minded people who have the desire to work and grow with us.
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Breakfast Chef employer: Upham Inns
Contact Detail:
Upham Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the specific breakfast dishes offered at Upham Inns. Knowing the menu inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in high-pressure kitchen environments. Share specific examples of how you've successfully managed busy breakfast services to demonstrate your ability to thrive under pressure.
✨Tip Number 3
Prepare to discuss your coaching and training experiences with junior chefs. Being able to articulate how you've developed others in the kitchen can set you apart as a candidate who adds value to the team.
✨Tip Number 4
Show enthusiasm for the company culture at Upham Inns. Research their values and be ready to explain how your personal values align with theirs, which can help you connect with the hiring team.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Breakfast Chef. Include specific roles where you prepared breakfast dishes, managed kitchen staff, or adhered to health and safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention any experience you have in training or coaching junior chefs, as this is a key requirement for the role.
Showcase Your Culinary Skills: If possible, include a portfolio of your best breakfast dishes or any culinary achievements. This could be photos of your dishes or descriptions of special recipes you've created.
Highlight Soft Skills: In your application, emphasise your communication skills and ability to work independently. These are crucial for a Breakfast Chef, especially when working under pressure during busy service times.
How to prepare for a job interview at Upham Inns
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef, particularly in breakfast preparation. Bring examples of dishes you've created or even offer to demonstrate your skills if the opportunity arises.
✨Emphasise Teamwork and Leadership
Highlight your ability to work well with others and your experience in coaching junior chefs. Discuss how you can contribute to a positive kitchen environment and help develop the team.
✨Know the Menu and Standards
Familiarise yourself with the types of breakfast dishes the establishment serves. Understanding their menu and being able to discuss how you would prepare these dishes will show your enthusiasm and preparedness.
✨Demonstrate Your Passion for Hospitality
Express your love for the hospitality industry and your desire to provide excellent customer service. Share any relevant experiences that showcase your commitment to high-quality food and guest satisfaction.