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- Tasks: Prepare and plate delicious breakfast dishes while coaching junior chefs.
- Company: Join Upham Inns, a growing collection of premium pubs serving high-quality food.
- Benefits: Earn up to £12.50 per hour, enjoy flexible shifts, and access amazing discounts.
- Other info: Enjoy service awards, birthday gifts, and referral incentives up to £1,000.
- Why this job: Be part of a passionate team in a vibrant kitchen environment with growth opportunities.
- Qualifications: 1 year of chef experience, strong communication skills, and a passion for culinary arts.
Let us be a part of your next chapter!
What’s in it for you?
- Up to £13.00 per hour plus a share of Tronc
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Flexible shift patterns
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefit for our Upham Inn team members.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1,000
Chef De Partie Requirements
- Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
- Candidates with skills in preparing high quality fresh food dining will be at a particular advantage
- Have the Right to Work in the UK
Chef De Partie Responsibilities
- Be happy running a section ensuring high standards are maintained at all times
- Assist the Head chef/Sous chef in the smooth running of the kitchen
- Setting an example and guiding for junior chefs
- To complete all training in a timely manner
- To comply with the statutory requirements for fi r, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
- Ensuring that you can follow the Food safety laws and requirements
- Have a positive and approachable manner alongside strong team player qualities
A job you can enjoy
If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
It’s an exciting time to join us!
Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
We are looking for great people to join us
Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands‑on team who have a passion for running great pubs. We are always on the lookout for like‑minded people who have the desire to work and grow with us.
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Breakfast Chef employer: Upham Inns
Contact Detail:
Upham Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Upham Inns. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your ability to work under pressure and manage multiple tasks. Prepare examples from your previous experience that demonstrate how you've thrived in fast-paced kitchen environments.
✨Tip Number 3
Emphasise your coaching and training skills. Be ready to discuss how you've helped junior chefs improve their skills, as this is a key requirement for the Breakfast Chef position.
✨Tip Number 4
Network with current or former employees of Upham Inns if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef, particularly in breakfast preparation. Include specific examples of your culinary skills and any previous roles that demonstrate your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your interest in the Breakfast Chef role at Upham Inns. Mention your experience, your ability to train and develop junior chefs, and how you can contribute to their team.
Highlight Relevant Skills: In your application, emphasise your communication skills, attention to detail, and ability to comply with health and safety regulations. These are crucial for the Breakfast Chef position and will set you apart from other candidates.
Show Enthusiasm for the Role: Convey your excitement about joining Upham Inns and being part of their growth. Mention any specific aspects of their business that appeal to you, such as their commitment to high-quality food and customer service.
How to prepare for a job interview at Upham Inns
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef, especially in breakfast preparation. Bring examples of dishes you've created or worked on, and if possible, demonstrate your cooking techniques during the interview.
✨Emphasise Teamwork and Leadership
Since the role involves coaching junior chefs, highlight any past experiences where you successfully trained or led a team. Share specific examples of how you fostered collaboration in a kitchen environment.
✨Demonstrate Your Passion for Food Safety
Familiarise yourself with health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure food safety and hygiene standards are met, as this is crucial in any culinary role.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure and multitasking in a busy kitchen. Think of examples from your past roles where you successfully managed high-stress situations while maintaining quality.