Upham Inns in Beaconsfield is seeking a Sous Chef to support the Head Chef and lead a team in delivering high-quality pub dining. You will train junior staff, manage rosters, and ensure stock control and food safety across our kitchen operation.
The role offers a clear development pathway, competitive pay up to £38,000 per year plus a share of Tronc, and excellent staff perks including meals and discounts. You will join a friendly, hands-on team dedicated to great guest experiences.
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Sous Chef — Path to Head Chef, Flexible Shifts & Perks in Beaconsfield employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
