Upham Inns is recruiting a Sous Chef to work under the Head Chef, leading and developing junior team members while delivering high-quality pub meals to on-site guests. You’ll manage rosters, handle ordering and storage, and ensure safety and hygiene standards across all kitchen operations.
We offer a salary up to £38,000 per year plus a share of Tronc (up to £5,000), plus meal and accommodation discounts, and a development pathway to Head Chef.
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Sous Chef: Path to Head Chef, £38k+Tronc, Perks in Beaconsfield employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
