Upham Inns is seeking a driven Sous Chef to join our team across our premium pubs in Southern England. You will work closely with the Head Chef, lead a kitchen team, and contribute to the delivery of high-quality pub dining in a busy, guest-focused environment.
The role offers a salary up to £38,000 with a potential annual share of Tronc up to £5,000, plus substantial staff perks. A clear development pathway to Head Chef is provided, along with extensive lifestyle discounts and reward schemes.
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Sous Chef – Clear Path to Head Chef + Great Perks in Beaconsfield employer: Upham Inns
Upham Inns is an exceptional employer that prioritises employee growth and development, offering a clear pathway to the General Manager role. With a competitive salary package and extensive perks such as meal and hotel discounts, our supportive work culture fosters teamwork and excellence in service across our vibrant pubs in Southern England.
