Lead Field Chef: Elevate Kitchens Across 25 Venues

Lead Field Chef: Elevate Kitchens Across 25 Venues

Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead culinary excellence across 25 venues and mentor future chefs.
  • Company: Join Upham Inns, a leader in the hospitality industry.
  • Benefits: Competitive pay, career development, and a chance to shape food standards.
  • Other info: Be part of a dynamic team with opportunities for growth.
  • Why this job: Make a real impact on food quality and inspire the next generation of chefs.
  • Qualifications: Proven culinary experience and strong leadership skills.

The predicted salary is between 40000 - 50000 Β£ per year.

Upham Inns Support Centre (Home Counties) is seeking a passionate Senior Operations Chef to join their field team. In this visible role, you'll ensure exceptional food quality across various venues while coaching and developing future culinary talent. Your operational expertise and hands-on approach will play a critical role in maintaining high food safety standards and developing strong kitchen teams. This unique opportunity allows you to influence food standards in premium pubs and ensures you are an integral part of the culinary team.

Lead Field Chef: Elevate Kitchens Across 25 Venues employer: Upham Inns Support Centre (Home Counties)

Upham Inns is an exceptional employer that values passionate culinary professionals, offering a dynamic work environment across the picturesque Home Counties of Hampshire and Berkshire. With a strong focus on employee development, you will have the opportunity to mentor and shape the next generation of chefs while enjoying a hands-on role in delivering outstanding food experiences. Our commitment to heartfelt hospitality and operational excellence ensures that every team member plays a vital part in creating memorable moments for our guests.

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Contact Details:

Upham Inns Support Centre (Home Counties) Recruitment Team

We think you need these skills to ace Lead Field Chef: Elevate Kitchens Across 25 Venues

Adaptability
Communication Skills
Attention to Detail
Leadership Skills
Time Management
Teamwork
Problem-Solving Skills