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- Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
- Company: Join Upham Inns, a growing collection of premium pubs in Southern England.
- Benefits: Earn up to £12.50/hour, enjoy discounts, and access a free lifestyle card.
- Why this job: Be part of a passionate team serving quality fresh food in cozy settings.
- Qualifications: Experience in a similar role and a passion for high-quality food is essential.
- Other info: Opportunities for growth with a clear pathway to Head Chef.
Let us be a part of your next chapter!
What’s in it for you?
- Up to £12.50 per Hour plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefit for our Upham Inn team members.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Chef de Partie Requirements:
- Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
- Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
- Have the Right to Work in the UK
Chef de Partie Responsibilities:
- Be happy running a section ensuring high standards are maintained at all times
- Assist the Head chef/Sous chef in the smooth running of the kitchen
- Setting an example and guiding for junior chefs
- To complete all training in a timely manner
- To comply with the statutory requirements for fir, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
- Ensuring that you can follow the Food safety laws and requirements
- Have a positive and approachable manner alongside strong team player qualities
A job you can enjoy
If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
The menuoffers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
It’s an exciting time to join us!
Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team
We are looking for great people to join us
Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Chef de Partie - The George Inn employer: Upham Inns Careers
Contact Detail:
Upham Inns Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The George Inn
✨Tip Number 1
Make sure to showcase your experience in a similar role during any informal conversations or networking opportunities. Highlight specific examples of how you've maintained high standards in the kitchen and led junior chefs.
✨Tip Number 2
Familiarize yourself with the menu and the types of fresh ingredients used at The George Inn. Being able to discuss the menu knowledgeably can set you apart during interviews and show your genuine interest in the position.
✨Tip Number 3
Connect with current or former employees on social media platforms like LinkedIn. They can provide insights into the company culture and what it’s like to work there, which can help you tailor your approach when applying.
✨Tip Number 4
Demonstrate your passion for quality food and teamwork during any interactions with the hiring team. Share your enthusiasm for working in a friendly, hands-on environment, as this aligns with the values of Upham Inns.
We think you need these skills to ace Chef de Partie - The George Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in similar roles, especially any leadership positions. Emphasize your skills in preparing high-quality fresh food, as this is a key requirement for the Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific experiences that demonstrate your capability to maintain high standards in the kitchen and your approachability as a team player.
Highlight Relevant Experience: In your application, be sure to detail your previous roles in the kitchen, focusing on your responsibilities and achievements. Include any training or certifications related to food safety and health regulations.
Show Enthusiasm for the Company: Research Upham Inns and mention why you want to be part of their team. Highlight your interest in their commitment to quality and community, and express your excitement about the opportunity to grow with them.
How to prepare for a job interview at Upham Inns Careers
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for preparing high-quality, fresh food during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary skills.
✨Demonstrate Leadership Qualities
As a Chef de Partie, you'll be expected to guide junior chefs. Be prepared to discuss your previous leadership experiences and how you set an example in the kitchen. Highlight any mentoring or training roles you've taken on.
✨Know the Menu and Ingredients
Familiarize yourself with the types of dishes served at The George Inn and the quality of ingredients used. This shows your commitment to the role and allows you to discuss how you can contribute to the menu creatively.
✨Emphasize Team Spirit
Since teamwork is crucial in a kitchen environment, share examples of how you've successfully collaborated with others in past roles. Highlight your positive attitude and approachability, which are key traits for fitting into their team.
