At a Glance
- Tasks: Lead vibrant kitchens, create seasonal dishes, and inspire your team.
- Company: Dynamic group of urban pubs and restaurants in London.
- Benefits: Competitive salary, career growth, and a chance to showcase your culinary skills.
- Other info: Exciting environment with award-winning food recognition.
- Why this job: Join a passionate team and make your mark in the food scene.
- Qualifications: Experience in kitchen leadership and a love for fresh ingredients.
The predicted salary is between 25290 - 30910 £ per year.
- Head Chef - Urban Pubs, Bars & Restaurants - Multiple Brands - London
- Pubs Salt Yard Restaurants Bat & Ball - Quality, Food & Growth
We're growing, and we're looking for brilliant Head Chefs to join us across our family of venues.
From modern British pubs and destination neighbourhood locals, to the food-led world of Salt Yard and the high-energy competitive socialising experience of Bat & Ball, there are plenty of different kitchens to get stuck into.
We're a 100% fresh food business and take real pride in what comes out of our kitchens.
Food is at the heart of what we do - from seasonal dishes and quality pub classics to our much-loved Sunday roasts, which are regarded as some of the best in the areas where we operate.
Our commitment to food has also been recognised recently, with the group winning Best Food Offering across a 50+ site field, as well as recognition at the Publican Awards 2026.
Each brand has its own personality, but the ambition is the same: great people, great food, brilliant guest experiences and kitchens that perform.
We're after Head Chefs who want to take ownership, build teams, develop dishes and make a kitchen their own.
- You'll be the sort of person who…
- Genuinely loves food - you're passionate about ingredients, seasonality, flavour and putting great food on the plate.
- Lives and breathes hospitality. A busy Saturday service, a full restaurant and a team firing on all cylinders gets you excited, not flustered.
- Takes real pride in the details - from a beautifully cooked pub classic and
- #J-18808-Ljbffr
Head Chef in City of Westminster employer: UPB Head Office
Urban Pubs and Bars is an award-winning employer that fosters a vibrant and supportive work culture in the heart of London. With a commitment to employee growth through comprehensive training and development, as well as a range of benefits including generous discounts, flexible working conditions, and a family-like atmosphere, we ensure our Maintenance Technicians feel valued and empowered. Join us to be part of a dynamic team that celebrates success and prioritises your well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like UPB Head Office. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to UPB Head Office
Don't be shy about reaching out to UPB Head Office directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about UPB Head Office and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at UPB Head Office
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
