At a Glance
- Tasks: Craft delicious Detroit-style pizzas and keep the kitchen buzzing.
- Company: Join Up the Crust at a vibrant comedy club in London.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Great opportunity for growth in a lively atmosphere.
- Why this job: Be part of a creative food scene while enjoying evening shifts.
- Qualifications: Experience with pizza dough and a passion for cooking.
The predicted salary is between 12 - 15 £ per hour.
Up the Crust is looking for a reliable and experienced Pizza Chef to join our team. We serve Detroit-style, deep-pan pizzas with crispy cheese edges, bold toppings and a focus on great dough, proper prep and consistent service. This is a part-time role, mainly working evening shifts from Thursday to Sunday.
Key Responsibilities:
- Preparing and handling pizza dough to a high standard
- Stretching, topping and baking Detroit-style pizzas
- Maintaining consistency across all pizzas, slices, sides and prep
- Preparing ingredients, sauces, toppings and general mise en place
- Supporting service during busy evening shifts
- Keeping the kitchen clean, organised and compliant with food hygiene standards
- Managing stock levels and communicating prep needs
- Working efficiently as part of a small team
- Helping maintain the quality, speed and energy of the Up the Crust kitchen
What We're Looking For:
- Previous experience as a pizza chef or in a similar dough-based kitchen role
- Confidence handling, portioning and preparing dough
- Good understanding of kitchen hygiene and food safety
- Ability to work independently and stay calm during busy service
- Reliable, punctual and positive attitude
- Strong attention to detail and consistency
- Availability to work Thursday to Sunday evenings
Nice to Have:
- Experience with Detroit-style, pan pizza, sourdough or high-hydration doughs
- Experience in a fast-paced restaurant, takeaway, pop-up or events kitchen
- Food hygiene certificate
What We Offer:
- Competitive hourly pay, based on experience
- 20-30 hours per week
- Regular evening shifts
- A fun, creative food business based inside one of London's best-loved comedy clubs
- Opportunity to grow with a developing pizza brand
How to Apply:
Please send your CV and a short message about your kitchen experience, especially any experience working with pizza dough. We are looking for someone to start ASAP and become a key part of the Up the Crust team.
Pizza Chef employer: Up the Creek
At Up the Crust, we pride ourselves on being a vibrant and creative workplace nestled within the lively atmosphere of the Up the Creek Comedy Club in Greenwich. As a Pizza Chef, you'll enjoy competitive pay, regular evening shifts, and the chance to hone your skills in a supportive team environment that values quality and consistency. Join us for a rewarding culinary experience where you can grow with our developing pizza brand while being part of one of London's most beloved venues.
StudySmarter Expert Advice🤫
We think this is how you could land Pizza Chef
✨Tip Number 1
Get to know the venue! Before your interview, swing by Up the Crust and soak in the vibe. Familiarising yourself with the place can give you a leg up when chatting about how you’d fit into their team.
✨Tip Number 2
Show off your skills! If you’ve got experience with Detroit-style pizza or any unique dough techniques, be ready to talk about them. Maybe even bring a sample of your work if it’s appropriate – nothing beats tasting your talent!
✨Tip Number 3
Be prepared for a busy kitchen scenario during your interview. They might want to see how you handle pressure, so think about examples from your past where you thrived in a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Pizza Chef
Some tips for your application 🫡
Show Off Your Dough Skills:When you're writing your application, make sure to highlight any experience you have with pizza dough. We want to know how confident you are in handling and preparing it, so don’t hold back!
Keep It Clean and Compliant:Mention your understanding of kitchen hygiene and food safety. We take cleanliness seriously at Up the Crust, so showing us that you know the ropes will definitely work in your favour.
Be Yourself!:Let your personality shine through in your message. We’re looking for someone with a positive attitude who can keep up the energy in our busy kitchen, so don’t be afraid to show us who you are!
Apply Through Our Website:Make sure to send your CV and that short message about your kitchen experience through our website. It’s the best way for us to get your application and start the conversation about joining our team!
How to prepare for a job interview at Up the Creek
✨Know Your Dough
Make sure you brush up on your knowledge of pizza dough, especially Detroit-style. Be ready to discuss your experience with different types of dough and how you handle them. This will show that you’re not just a chef, but a passionate pizza maker!
✨Show Off Your Skills
If possible, bring along a portfolio or photos of your previous pizza creations. This can really help you stand out and give the interviewers a taste of your creativity and attention to detail in the kitchen.
✨Stay Cool Under Pressure
Since the role involves working in a busy kitchen, be prepared to talk about how you manage stress during peak times. Share specific examples of how you've kept calm and maintained quality in fast-paced environments.
✨Ask the Right Questions
Prepare some thoughtful questions about the team dynamics and the kitchen culture at Up the Crust. This shows your interest in being part of their team and helps you gauge if it’s the right fit for you.
