At a Glance
- Tasks: Supervise daily restaurant and bar operations while leading a passionate team.
- Company: Join RARA Bar & Grill at The Grovefield House Hotel, a stylish hospitality venue.
- Benefits: Competitive pay, flexible hours, and opportunities for personal growth in hospitality.
- Other info: Dynamic work environment with a focus on teamwork and guest satisfaction.
- Why this job: Be a key player in creating unforgettable dining experiences for guests.
- Qualifications: Previous supervisory experience and a love for food and beverage service.
The predicted salary is between 25000 - 30000 £ per year.
RARA Bar & Grill at The Grovefield House Hotel by Uno is seeking an enthusiastic and experienced Restaurant Supervisor to join our team.
If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading by example, we'd love to hear from you.
This is an excellent opportunity for a hospitality professional with strong restaurant and bar experience to play a key role in delivering exceptional dining experiences while supporting the day-to-day operations of our stylish restaurant and bar.
Key Responsibilities
- Supervise and coordinate the day-to-day operations of the restaurant and bar.
- Lead, motivate, and support the team to consistently deliver outstanding customer service.
- Oversee the preparation and service of cocktails and beverages, ensuring quality, consistency, and compliance with licensing and food safety standards.
- Maintain exceptional standards of presentation, cleanliness, and guest satisfaction throughout service.
- Assist with the onboarding, training, coaching, and development of team members.
- Manage shift operations, task allocation, and service flow to ensure smooth and efficient operations.
- Respond promptly and professionally to guest enquiries, requests, and feedback.
- Ensure compliance with all Health & Safety, food hygiene, and licensing regulations.
- Support stock control, inventory management, ordering, and supplier coordination.
- Accurately operate POS systems, including cash handling and end-of-shift procedures.
What We're Looking For
- Previous supervisory experience within a restaurant, bar, or hospitality environment.
- Strong knowledge of food and beverage operations, including cocktail preparation and service.
- Excellent leadership, communication, and organisational skills.
- A proactive, hands-on approach with a genuine passion for delivering exceptional guest experiences.
- Flexibility to work evenings, weekends, and bank holidays as required.
- Rara Bar & Grill at The Grovefield House Hotel
- #J-18808-Ljbffr
Restaurant Supervisor in Slough employer: Uno Hotels
UNO Hotels is an exceptional employer, offering a dynamic work environment in Slough where innovation meets hospitality. With a strong focus on employee growth, we provide comprehensive training and development opportunities, alongside competitive salaries and performance bonuses. Join us to be part of a rapidly expanding hotel group that values collaboration and excellence in financial operations.
