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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a top-rated care home known for quality and support.
- Benefits: Earn bonuses, enjoy discounts, and access free counselling services.
- Why this job: Make a real difference in residents' lives while enjoying a balanced work-life.
- Qualifications: Must have chef qualifications and a passion for fresh, seasonal food.
- Other info: Be part of a supportive team with excellent career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do.
NEED TO HAVE:
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Confidence engaging with residents to create appetising and nutritious menus
- Good understanding of HACCP
NEED TO DO:
- Manage the kitchen in the Head Chef's absence
- Assist Head Chef in menu development
- Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
REWARDS PACKAGE:
- Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspection
- Unlimited access to our generous refer a friend scheme, earning up to £500 per referral
- Access to a wide range of retail and leisure discounts at big brands and supermarkets
- Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence
- Confidential and free access to counselling and legal services
- Tax code review service, where we will check that you are on the right code and paying the right level of tax
- Option to join our monthly staff lottery alongside thousands of colleagues across the UK
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Second Chef - Care Home in Odiham employer: (unknown company)
Contact Detail:
(unknown company) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef - Care Home in Odiham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the care home sector. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking to interviews or networking events. A taste of your culinary creations can leave a lasting impression and showcase your passion for quality food.
✨Tip Number 3
Be ready to chat about your experience with fresh seasonal food and nutrition. Prepare some examples of how you've tailored menus in the past, as this will resonate well with potential employers looking for that personal touch.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you who are eager to make a difference in the lives of residents.
We think you need these skills to ace Second Chef - Care Home in Odiham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and caring for residents shine through. We want to see that you're not just a chef, but someone who genuinely cares about creating delicious meals that make a difference in people's lives.
Tailor Your CV: Make sure your CV highlights your experience with fresh seasonal food and nutrition. We’re looking for chefs who can create appetising menus, so include any relevant skills or experiences that showcase your ability to do just that!
Be Personable: Remember, we value a warm and welcoming approach. Use your application to demonstrate how you engage with residents and create a friendly atmosphere in the kitchen. A personal touch can really make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at (unknown company)
✨Know Your Ingredients
Familiarise yourself with fresh seasonal produce and how it can be used to create nutritious meals. Be ready to discuss your experience with different ingredients and how you can incorporate them into the menus at Barchester.
✨Show Your Passion for Care
Demonstrate your genuine interest in the wellbeing of residents during the interview. Share examples of how you've tailored meals or engaged with residents in previous roles, highlighting your warm and personable approach.
✨Menu Development Skills
Prepare to discuss your ideas for menu development. Think about how you can create appetising and balanced dishes that cater to the needs of residents, and be ready to share any past experiences where you've successfully done this.
✨Understand HACCP and Kitchen Management
Brush up on your knowledge of HACCP and kitchen management practices. Be prepared to explain how you ensure food safety and quality in the kitchen, especially when managing stock control and audits.
