The University of York invites applications for a professional Sous Chef to support busy production kitchens across campus. You will assist the Head Chef, oversee food preparation and presentation, and help develop menus.
You will work with Head Chefs on innovative concepts and across multiple sites; shifts Mon-Fri with occasional weekends; salary £29,209.47 per annum; 37 hours weekly; training and benefits listed.
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Sous Chef - Flexible Hours + Growth in Elite Kitchen employer: University of York
The University of York is an exceptional employer, offering a supportive and inclusive work environment within its Legal Services team. With flexible working arrangements, opportunities for professional growth, and a commitment to equality, employees can thrive both personally and professionally while contributing to meaningful legal work that impacts the university community. Located on a vibrant campus, the university fosters a culture of collaboration and innovation, making it an attractive place for talented solicitors to advance their careers.
