Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to deliver exceptional food service and manage daily catering operations.
- Company: Join the vibrant catering team at the University of Winchester, known for its commitment to quality.
- Benefits: Enjoy flexible hours, discounts, holiday entitlement, and access to on-site gym facilities.
- Why this job: Be part of a dynamic environment where your leadership makes a real impact on student experiences.
- Qualifications: Level 2 Food Hygiene and Allergen Awareness certificates preferred; previous team leader experience is a plus.
- Other info: Weekend and evening shifts required; uniform provided and various travel discounts available.
The predicted salary is between 24000 - 36000 £ per year.
Social network you want to login/join with:
EFS-F65 – Catering Team Leader, Winchester
Client:
University of Winchester
Location:
Winchester, United Kingdom
Job Category:
Other
–
EU work permit required:
Yes
Job Reference:
bf3be0cfedb8
Job Views:
4
Posted:
02.07.2025
Expiry Date:
16.08.2025
Job Description:
Are you passionate about food service and leading a team to deliver an outstanding customer experience? We are looking for a proactive and experienced Catering Team Leader to join our vibrant and fast-paced catering operation at the University of Winchester.
As a key member of our team, you’ll oversee daily catering operations, support the preparation and delivery of high-quality food, and help ensure smooth service across a wide range of events—from student meals to banqueting functions. If you thrive in a busy environment, enjoy leading by example, and are committed to excellent service, this is the role for you.
Key Responsibilities:
- Lead and support a team in delivering a high standard of food service.
- Assist in food preparation and cooking to support kitchen operations.
- Ensure compliance with health and safety, food hygiene, and allergen regulations.
- Deliver exceptional customer service and resolve queries professionally.
- Coordinate with other departments for events such as Open Days and conferences.
- Maintain high levels of cleanliness, organization, and time efficiency.
- Cover evening and weekend shifts as required by business demands.
Ideal Candidate Will Have:
- Level 2 Food Hygiene Certificate or willingness to train
- Level 2 Allergen Awareness Certificate or willingness to train
- Previous experience as a team leader or supervisor in a catering environment
- Strong communication, organization, and time management skills
- Proven ability to work effectively under pressure
- Previous banqueting or large-scale event catering experience
- A proactive, flexible attitude and a passion for delivering great food and service
What we Offer:
You’ll be employed on a 5 in 7 contract, meaning some weekend and evening work is required. Days off in the week will be provided to balance your schedule. Flexibility is essential, especially to support high-profile events, staff absences, or peak periods.
* The Living Wage is offered at the University’s discretion and may be reviewed at any time and does not constitute a contractual entitlement.
- Uniform provided
- Various travel discounts available
- Holiday entitlement of 21 days per year, rising by 5 days after 5 years’ service, with an option to buy extra leave up to a maximum of 35 days
- Discounts at many retailers, restaurants, and entertainment venues
- Free wellbeing events including weekly exercise classes
- On-site gym and sports facilities
Join a team where your skills are valued, and your contributions make a real difference.
Interview Date: To be confirmed
To educate, to advance knowledge, and to serve the common good.
#J-18808-Ljbffr
EFS-F65 - Catering Team Leader employer: University of Winchester
Contact Detail:
University of Winchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EFS-F65 - Catering Team Leader
✨Tip Number 1
Familiarise yourself with the University of Winchester's catering services and their approach to customer service. Understanding their values and mission will help you align your responses during the interview.
✨Tip Number 2
Prepare examples from your past experience that demonstrate your leadership skills in a catering environment. Be ready to discuss how you've successfully managed a team and handled high-pressure situations.
✨Tip Number 3
Showcase your knowledge of food hygiene and allergen regulations during the interview. Being well-versed in these areas will highlight your commitment to safety and quality in food service.
✨Tip Number 4
Network with current or former employees of the University of Winchester if possible. They can provide insights into the work culture and expectations, which can be invaluable for your interview preparation.
We think you need these skills to ace EFS-F65 - Catering Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Catering Team Leader position. Tailor your application to highlight relevant experience and skills that match what the University of Winchester is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering or food service, especially in leadership roles. Provide specific examples of how you've successfully managed teams and delivered excellent customer service.
Showcase Your Skills: Make sure to mention your communication, organisation, and time management skills in your application. These are crucial for the role, so provide examples of how you've demonstrated these abilities in past positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are important in a customer-facing role.
How to prepare for a job interview at University of Winchester
✨Show Your Passion for Food Service
Make sure to express your enthusiasm for food service during the interview. Share specific examples of what excites you about catering and how you’ve contributed to creating memorable dining experiences in the past.
✨Demonstrate Leadership Skills
As a Catering Team Leader, showcasing your leadership abilities is crucial. Prepare to discuss your previous experiences leading a team, including how you motivated staff and handled challenges in a busy environment.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety, food hygiene, and allergen regulations relevant to the catering industry. Be ready to discuss how you ensure compliance in your previous roles and how you would implement these standards in this position.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills and customer service approach. Think of examples where you resolved customer queries or managed a crisis during an event, highlighting your ability to stay calm under pressure.
