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- Tasks: Join our kitchen team to create delicious meals for various events and customers.
- Company: Be part of the University of Winchester, a place that values growth and wellbeing.
- Benefits: Enjoy discounts, holiday entitlement, free wellbeing events, and an on-site gym.
- Why this job: Work in a dynamic environment where your culinary skills truly shine and make an impact.
- Qualifications: Chef qualification or equivalent experience, plus a passion for menu planning and teamwork.
- Other info: Flexible hours with time off during the week; perfect for students!
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Are you a passionate Chef with a sharp eye for detail and a flair for exceptional customer service? Do you lead by example and thrive in a fast-paced, team-focused environment? If so, we’d love to welcome you to our dedicated and dynamic team at the University of Winchester.
About the Role:
We’re looking for a motivated and skilled Chef to help deliver outstanding food and service to a diverse range of customers. You\’ll play a key role in supporting the kitchen team and contributing to the planning and preparation of high-quality meals for a wide range of events — from everyday service to high-profile or complex events or conferences including Open Days and student arrivals/departure weekends.
Our ideal candidate will bring both culinary expertise and a can-do attitude. You will:
- Hold a chef qualification (706/1 and 2 or NVQ Level 2), or have equivalent professional experience
- Have previous experience of involvement in menu planning, recipe development, and cost control
- Be comfortable working independently or as part of a team
- Be flexible and ready to work evenings and weekends when needed (with time off during the week in return)
What we Offer:
This is a 5 in 7-day contract, including weekends and evenings, based on business needs. You’ll report to the 2nd Chef/Head Chef and play an essential role in maintaining high standards across all service points.
At the University of Winchester, we value our staff and are committed to your growth and wellbeing. As part of our team, you’ll benefit from:
- Uniform provided
- Various travel discounts available
- Holiday entitlement of 21 days per year, rising by 5 days after 5 years’ service, with the option to buy extra leave up to a maximum of 35 days
- Discounts at many retailers, restaurants, and entertainment venues
- Free wellbeing events including weekly exercise classes
- On-site gym and sports facilities
Join a team where your skills are valued, and your contributions make a real difference.
Interview Date: To be confirmed
To educate, to advance knowledge, and to serve the common good.
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EFS-F24 - Chef employer: University of Winchester
Contact Detail:
University of Winchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EFS-F24 - Chef
✨Tip Number 1
Familiarise yourself with the University of Winchester's dining services and their approach to food. Understanding their menu styles and customer preferences can help you tailor your conversation during the interview.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and aligns with the university's ethos. This could be a great talking point during your interview.
✨Tip Number 3
Network with current or former staff members at the University of Winchester. They can provide insights into the kitchen culture and expectations, which can be invaluable for your application.
✨Tip Number 4
Be prepared to discuss your experience with menu planning and cost control in detail. Highlight specific examples where you've successfully managed these aspects in previous roles to demonstrate your expertise.
We think you need these skills to ace EFS-F24 - Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Highlight your relevant experience in menu planning, recipe development, and customer service.
Tailor Your CV: Customise your CV to reflect your culinary qualifications and experiences that align with the job. Emphasise any previous roles where you demonstrated leadership in a kitchen environment or contributed to high-profile events.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention specific examples of how you've successfully worked in a team and handled busy service periods, as well as your flexibility to work evenings and weekends.
Proofread Your Application: Before submitting, thoroughly proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at University of Winchester
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary qualifications and experiences in detail. Highlight specific dishes you've created or events you've catered, as this will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork
Since the role involves working closely with a kitchen team, share examples of how you've successfully collaborated with others in previous positions. This shows that you can thrive in a team-focused environment.
✨Demonstrate Flexibility
The job requires flexibility in working hours, including evenings and weekends. Be ready to discuss your availability and willingness to adapt to the needs of the business, which will reflect your commitment to the role.
✨Prepare for Menu Planning Questions
Expect questions about your experience with menu planning and recipe development. Think of examples where you've contributed to cost control or innovative menu ideas, as this will highlight your strategic thinking in the kitchen.
