Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead daily operations of vibrant retail outlets and shape exceptional catering experiences.
- Company: Join the University of Strathclyde, a leading international university with a creative team.
- Benefits: Enjoy generous leave, pension benefits, and opportunities for professional growth.
- Why this job: Make a real impact on campus life while driving innovation and sustainability.
- Qualifications: Experience in catering or retail with strong leadership and organisational skills.
- Other info: Dynamic role with a supportive team and exciting new venues on the way.
The predicted salary is between 33002 - 36636 £ per year.
The University of Strathclyde is transforming its campus, and our food and retail experience is evolving alongside it. We’re looking for an inspiring Deputy Retail Catering Manager to help shape the future of our vibrant catering operation and bring exceptional experiences to our students, staff, and visitors every day.
As our Deputy Retail Catering Manager, you’ll play a pivotal role in leading the daily operations of our nine retail outlets - with two exciting new venues on the way. Working closely with the Retail Catering Manager, you’ll ensure our service is fresh, sustainable, and customer-focused, while driving commercial growth and innovation.
You will influence menus, branding, and service delivery, ensuring each outlet reflects the diverse tastes and energy of our University community. This is a practical leadership role where no two days are the same – from motivating your team to exploring new trends and partnerships.
You’ll be an experienced catering or retail professional, ideally from a higher education or high street environment, with a proven record of leading teams to deliver outstanding customer service. You’re a natural motivator – someone who inspires positivity, innovation, and excellence.
Strong organisational skills and commercial acumen are key, as is a commitment to ensuring every outlet operates to the highest standards of quality, health and safety, and food compliance.
At Strathclyde, you’ll be part of a supportive, ambitious, and creative team within Campus Services, contributing to a retail catering business generating over £1.6 million annually. We value people who bring ideas, energy, and a desire to make things better.
In return, you’ll enjoy:
- An inclusive working environment at the heart of a leading international university
- Opportunities for professional growth and development
- Generous annual leave and pension benefits
- The chance to play a key role in shaping the future of campus life
The working hours are 35 hours per week, predominantly Monday to Friday, with some evenings and weekends to meet business needs.
It is anticipated that formal interviews for this post will be held on Monday, 15 December 2025. Informal enquiries about the post can be directed to Miss Laura Cassidy, Retail Catering Manager (laura.cassidy@strath.ac.uk).
Deputy Retail Catering Manager in Milton employer: University of Strathclyde
Contact Detail:
University of Strathclyde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Retail Catering Manager in Milton
✨Tip Number 1
Network like a pro! Reach out to current employees at the University of Strathclyde or in similar roles. A friendly chat can give you insider info and might even lead to a referral.
✨Tip Number 2
Prepare for the interview by researching the latest trends in catering and retail. Show us you’re not just about the basics; bring fresh ideas that align with our vision for a vibrant campus experience.
✨Tip Number 3
Practice your leadership stories! We want to hear how you've motivated teams and tackled challenges. Use specific examples that highlight your skills in customer service and operational excellence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our ambitious team at Strathclyde.
We think you need these skills to ace Deputy Retail Catering Manager in Milton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for catering and retail shine through. We want to see how excited you are about creating exceptional experiences for our students and staff!
Tailor Your CV: Make sure your CV highlights relevant experience in catering or retail management. We’re looking for specific examples of how you've led teams and delivered outstanding customer service, so don’t hold back!
Be Authentic: We love a bit of personality! Don’t be afraid to let your unique voice come through in your application. Share your ideas and how you can contribute to our vibrant community at Strathclyde.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting role!
How to prepare for a job interview at University of Strathclyde
✨Know Your Stuff
Before the interview, dive deep into the University of Strathclyde's catering operations. Familiarise yourself with their current offerings and think about how you can contribute to their evolution. Being able to discuss specific menus or trends will show your genuine interest and expertise.
✨Showcase Your Leadership Skills
As a Deputy Retail Catering Manager, you'll need to motivate and lead a team. Prepare examples from your past experiences where you've successfully led a team, tackled challenges, or implemented new ideas. Highlighting your ability to inspire positivity and innovation will resonate well.
✨Emphasise Customer Focus
The role is all about delivering exceptional customer experiences. Be ready to discuss how you've previously enhanced customer service in your roles. Share specific strategies you've used to understand and meet customer needs, as this will align perfectly with their vision.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare insightful questions about the future of the catering operation, potential challenges, or how they measure success. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.