Group Development Chef: Lead Sustainable Campus Culinary in Glasgow

A leading UK university is seeking a Group Development Chef to lead its culinary operations. This role involves overseeing diverse catering outlets, ensuring high food quality, and promoting sustainability initiatives. The ideal candidate will have extensive experience as a senior chef, strong leadership skills, and a passion for creating innovative menus. Join a collaborative team dedicated to enhancing the dining experience for students and staff while maintaining a commitment to environmentally responsible practices. #J-18808-Ljbffr