Food & Beverage Assistant (755160) in Glasgow

Food & Beverage Assistant (755160) in Glasgow

Glasgow Full-Time 14500 - 17500 £ / year (est.) No working from home possible
University of Strathclyde

At a Glance

  • Tasks: Serve delicious food and beverages to staff, students, and visitors.
  • Company: Join a vibrant catering team at the John Anderson campus.
  • Benefits: Competitive salary, flexible hours, and a fun work environment.
  • Other info: Work 17.5 hours a week with varied shifts, including evenings and weekends.
  • Why this job: Perfect for those who love teamwork and delivering great customer service.
  • Qualifications: Passion for customer service and ability to work under pressure.

The predicted salary is between 14500 - 17500 £ per year.

Job Description

Salary:  £24,215 (pro rata)

\\n

FTE:  0.5 (17.5 hours/week), 31 weeks (term-time)

\\n

Term:  Open

\\n

Closing date:  12 October 2025

\\n

Based on the John Anderson campus you will be an integral part of the Retail team within Catering services. As Food & Beverage Assistant (Retail) you will primarily set up and serve staff, students and visitors a variety of food and beverages. You love working as part of a team, and must be passionate about customer service and delivery of a wide range of catering services. You will be professional and work in a courteous manner, ensuring agreed Departmental standards are met consistently. Excellent customer service skills and a flexible approach to work patterns are essential. You must have the ability to work under pressure and on your own initiative at times.

\\n

Varied work pattern of 5 days over 7, including evenings and weekends, 17.5 hours per week over 31 weeks

\\n

Interviews are scheduled to take place on 20 October 2025.

\\n

For informal enquiries, please contact Laura Cassidy, Deputy Retail Catering Manager at laura.cassidy@strath.ac.uk

\\n

Food & Beverage Assistant (755160) in Glasgow employer: University of Strathclyde

Join our dynamic team at the John Anderson campus, where we prioritise a supportive work culture and exceptional employee growth opportunities. As a Food & Beverage Assistant, you'll enjoy a flexible work schedule while contributing to a vibrant environment that values customer service and teamwork. With a commitment to professional development and a focus on delivering high-quality catering services, we offer a rewarding experience for those passionate about hospitality.

University of Strathclyde

Contact Details:

University of Strathclyde Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Assistant (755160) in Glasgow

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like University of Strathclyde. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to University of Strathclyde

Don't be shy about reaching out to University of Strathclyde directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Food & Beverage Assistant (755160) in Glasgow

Customer Service Skills
Teamwork
Professionalism
Attention to Detail
Ability to Work Under Pressure
Initiative
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about University of Strathclyde and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at University of Strathclyde

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!