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- Tasks: Join us as a Chef De Partie, creating high-quality dishes and leading a dynamic kitchen team.
- Company: Be part of the University of Strathclyde's vibrant Catering and Hospitality department.
- Benefits: Enjoy a competitive salary, flexible hours, and a 5% non-standard working allowance.
- Why this job: Work in a fast-paced environment, perfect for those passionate about food and teamwork.
- Qualifications: Experience in food preparation and service is essential; bring your 'Can Do' attitude!
- Other info: Flexible shifts include evenings and weekends; Christmas closure for two weeks.
The predicted salary is between 24044 - 26038 £ per year.
Salary range: £24044 – £26038 per annum plus 5% non-standard working allowance
FTE: 1.0 (35 hours per week)
Term: Open
Closing date: 17 January 2025
The Catering and Hospitality department within The University of Strathclyde seeks to appoint a Chef De Partie on a full time basis. The successful candidate will work full time (35 hours per week) with an enhanced overtime rate payable on any additional hours worked. The Catering and Hospitality department is closed over the Christmas period each year for approximately two weeks. Although the majority of the catering business is predominantly Monday to Friday, a flexible approach to a varied work pattern of 5 days over 7, including evenings and weekends, is essential. Shifts will vary to meet campus, conference and events business requirements. A non-standard working allowance of 5% of basic salary applies.
As a Chef de Partie you will be expected to be passionate about the production and delivery of a high standard of food, and will do so in a polite and respectful manner to other staff and customers. A "Can Do" attitude will be evident as will a professional approach to all tasks.
Whilst working as part of a team to provide high quality, quick service, you will use your own initiative to achieve the tasks that are allocated to you. To be successful as a Chef de Partie, you should be able to assist with menu and recipe creation and ordering, assist with the observation of health and safety, lead and train Commis Chefs, monitor production specification and wastage, demonstrate excellent organisational skills and ensure that all duties are completed in a timely manner.
You will represent catering in a professional, safe and courteous manner, ensuring agreed departmental standards are met.
You will be working in a fast moving, high energy environment which will require relevant supervision, food preparation and service experience in a quality focused environment.
As well as monitoring food preparation, service and safety standards of junior chefs, responsibilities include informing the Kitchen leadership team of malfunctioning or broken kitchen equipment, supervising the unpacking and organising of deliveries, and mopping up kitchen spills to prevent accidents and injuries. You will also ensure that all food items are properly stored to prevent spoilage.
Interviews are scheduled to take place on 27 January 2025.
For informal enquiries, please contact Joe McGroarty, Executive Head Chef at joseph.mcgroarty@strath.ac.uk
As a Chef de Partie you will be expected to be passionate about the production and delivery of a high standard of food, and will do so in a polite and respectful manner to other staff and customers. A "Can Do" attitude will be evident as will a professional approach to all tasks.
Whilst working as part of a team to provide high quality, quick service, you will use your own initiative to achieve the tasks that are allocated to you. To be successful as a Chef de Partie, you should be able to assist with menu and recipe creation and ordering, assist with the observation of health and safety, lead and train Commis Chefs, monitor production specification and wastage, demonstrate excellent organisational skills and ensure that all duties are completed in a timely manner.
You will represent catering in a professional, safe and courteous manner, ensuring agreed departmental standards are met.
You will be working in a fast moving, high energy environment which will require relevant supervision, food preparation and service experience in a quality focused environment.
As well as monitoring food preparation, service and safety standards of junior chefs, responsibilities include informing the Kitchen leadership team of malfunctioning or broken kitchen equipment, supervising the unpacking and organising of deliveries, and mopping up kitchen spills to prevent accidents and injuries. You will also ensure that all food items are properly stored to prevent spoilage.
The Catering and Hospitality department within The University of Strathclyde seeks to appoint a Chef De Partie on a full time basis. The successful candidate will work full time (35 hours per week) with an enhanced overtime rate payable on any additional hours worked. The Catering and Hospitality department is closed over the Christmas period each year for approximately two weeks. Although the majority of the catering business is predominantly Monday to Friday, a flexible approach to a varied work pattern of 5 days over 7, including evenings and weekends, is essential. Shifts will vary to meet campus, conference and events business requirements. A non-standard working allowance of 5% of basic salary applies.
For informal enquiries, please contact Joe McGroarty, Executive Head Chef at joseph.mcgroarty@strath.ac.uk
Chef De Partie (632749) employer: University of Strathclyde
Contact Detail:
University of Strathclyde Recruiting Team
joseph.mcgroarty@strath.ac.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (632749)
✨Tip Number 1
Make sure to showcase your passion for high-quality food production during the interview. Share specific examples of dishes you've created or how you've contributed to menu planning in previous roles.
✨Tip Number 2
Highlight your experience in a fast-paced kitchen environment. Discuss how you've successfully managed multiple tasks and maintained high standards under pressure, as this is crucial for the Chef de Partie role.
✨Tip Number 3
Demonstrate your leadership skills by discussing any experience you have in training or supervising junior chefs. This will show that you can effectively lead a team and ensure quality standards are met.
✨Tip Number 4
Be prepared to discuss your knowledge of health and safety regulations in the kitchen. Providing examples of how you've implemented these practices in past positions will help you stand out as a candidate.
We think you need these skills to ace Chef De Partie (632749)
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in food preparation and service, especially in a high-energy environment. Mention any specific roles where you led or trained junior chefs, as this aligns with the responsibilities of a Chef De Partie.
Showcase Your Passion: Express your passion for delivering high-quality food and service. Use examples from your previous work to illustrate your commitment to excellence and your 'Can Do' attitude.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Highlight your organizational skills and ability to work flexibly across varied shifts, including evenings and weekends.
Prepare for the Interview: Since interviews are scheduled for 27 January 2025, prepare by thinking about how you can demonstrate your knowledge of health and safety standards in the kitchen, as well as your ability to manage kitchen operations effectively.
How to prepare for a job interview at University of Strathclyde
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality food production and delivery during the interview. Share specific examples of dishes you love to create and how you ensure they meet high standards.
✨Demonstrate Teamwork and Leadership Skills
Highlight your experience in working as part of a team, especially in a fast-paced environment. Discuss any previous roles where you led or trained junior chefs, showcasing your ability to foster a collaborative atmosphere.
✨Be Ready to Discuss Health and Safety Practices
Prepare to talk about your knowledge of health and safety regulations in the kitchen. Provide examples of how you've implemented these practices in past roles to ensure a safe working environment.
✨Emphasize Flexibility and Adaptability
Since the role requires a flexible approach to varied work patterns, be ready to discuss your availability and willingness to work evenings and weekends. Share experiences where you've successfully adapted to changing schedules or demands.