The University of St Andrews is seeking a motivated and experienced chef to join their Catering team, focusing on management and food production. The role includes responsibilities for staff management and ensuring an efficient catering service within residential accommodation.
Successful candidates will have strong food production, HACCP knowledge, and excellent people management skills. The position offers a salary between £29,155 and £30,713 per annum, with additional benefits including generous annual leave and a hybrid working arrangement.
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