University of St Andrews is seeking a motivated chef to lead hands-on food production and to manage a professional catering service within our residential accommodation. The role requires experience in staff management, stock control, HACCP and Health & Safety, with a focus on food quality, presentation and customer satisfaction.
You'll engage with customers and motivate teams to deliver excellence, drawing on diverse catering experience.
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Catering Chef & Kitchen Lead - Build & Deliver Excellence employer: University of St Andrews
The University of St Andrews is an exceptional employer, offering a vibrant and inclusive work culture that prioritises collegiality and wellbeing. With a strong commitment to employee growth, staff benefit from generous pension contributions, hybrid working options, and extensive professional development opportunities, all while contributing to impactful research in global health and infection biology. Located in the historic town of St Andrews, employees enjoy a supportive community and a range of benefits designed to enhance work-life balance and personal fulfilment.
