At a Glance
- Tasks: Support kitchen operations, menu development, and ensure high-quality food service.
- Company: Join The Campus Kitchen at the University of Southampton, a leader in catering and hospitality.
- Benefits: Enjoy generous leave, a healthy work-life balance, and access to staff benefits.
- Other info: Opportunity for career growth in a dynamic and inclusive environment.
- Why this job: Be part of a growing team and contribute to innovative food concepts at a top university.
- Qualifications: Experience in professional kitchens, strong culinary skills, and knowledge of food safety.
The predicted salary is between 31500 - 38500 £ per year.
An exciting opportunity has arisen to join The Campus Kitchen at the University of Southampton as a Sous Chef, at a time of significant growth across our catering, conferencing, events and hospitality services. With an established reputation for delivering high-quality food and hospitality experiences, we are seeking a motivated, skilled and enthusiastic Sous Chef to support our culinary operations and help drive excellence across our diverse catering portfolio.
About the Role
The Campus Kitchen is the University of Southampton's in-house catering service, delivering retail catering, hospitality, delivered catering, conferences, fine dining events and large-scale functions across multiple campuses. As a Sous Chef, you will support the executive head chef and senior sous in the day-to-day management of kitchen operations, ensuring the consistent delivery of high-quality food and service standards. You will assist with menu development, food production, stock control, food safety compliance, staff supervision and training. The role requires a hands‑on approach, leading by example and maintaining excellent standards in a fast‑paced and varied environment.
You will be a passionate and experienced chef with:
- Professional kitchen experience within hospitality, catering or food service operations
- Strong culinary skills and knowledge of food preparation techniques
- Experience supervising or supporting kitchen teams
- Knowledge of food safety, allergen management and HACCP principles
- Excellent organisational and communication skills
- The ability to work under pressure whilst maintaining high standards
- A commitment to delivering exceptional customer experiences
Experience in large-scale catering, events or conference hospitality would be advantageous. We are committed to equality, diversity and inclusion and welcome applicants who support our mission of inclusivity. This role does not qualify for Skilled Worker Visa sponsorship. To explore alternative UK visa options, see gov.uk.
This is an exciting opportunity to be part of a growing catering and hospitality operation within one of the UK's leading universities. You will have the opportunity to contribute to innovative food concepts, support major events and play a key role in the continued development of The Campus Kitchen.
What We Can Offer You
Working at the University of Southampton gives you access to a wide range of benefits alongside a competitive salary, including:
- A generous annual leave allowance, plus bank holidays and University closure days
- Additional time off during Easter and Christmas closure periods
- A 36-hour working week supporting a healthy work‑life balance
- Membership of an excellent pension scheme
- Access to a broad range of staff benefits and wellbeing initiatives
Sous Chef in Southampton employer: University of Southampton
The University of Southampton is an outstanding employer, offering a dynamic work environment that fosters creativity and collaboration among its staff. With a strong commitment to employee development, you will have access to numerous growth opportunities and professional training, all while contributing to impactful marketing strategies that shape the future of education. Located in a vibrant city, the university promotes a healthy work-life balance and values diversity, making it an ideal place for passionate individuals looking to make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like University of Southampton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to University of Southampton
Don't be shy about reaching out to University of Southampton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about University of Southampton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at University of Southampton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
