The Campus Kitchen at the University of Southampton is recruiting a Catering Operations Supervisor to lead multi-site retail catering operations across campus outlets. You will manage teams, rotas, stock control and ensure consistently high service levels, food safety and safety standards.
This hands-on leadership role requires a strong customer focus, ability to drive performance, and ownership of service delivery in a fast-paced environment.
#J-18808-LjbffrMulti-Site Catering Operations Leader in Southampton employer: University of Southampton
The University of Southampton is an outstanding employer, offering a dynamic work environment that fosters creativity and collaboration among its staff. With a strong commitment to employee development, you will have access to numerous growth opportunities and professional training, all while contributing to impactful marketing strategies that shape the future of education. Located in a vibrant city, the university promotes a healthy work-life balance and values diversity, making it an ideal place for passionate individuals looking to make a difference.
